KATA PENGANTAR

Puji syukur ke hadirat Alloh SWT Berkat limpahan karunia nikmat-Nya sehingga proposal yang
berjudul “Perbandingan efektivitas antihipertensi ekstrak etanol biji petai(parkisa speciosa
hassk) dan biji mentimun(Cucumis sativus) terhadap mencit jantan ” dengan lancar. Dalam
proses penyusunan proposal ini tidak lepas dari bantuan, arahan dan masukan dari berbagai
pihak. Untuk itu saya mengucapkan terima kasih atas segala partisipasinya dalam menyelesaikan
makalah ini. Meski demikian, penulis menyadari masih banyak kekurangan dan kekeliruan di
dalam penulisan proposal ini, baik dari segi tanda baca, tata bahasa maupun isi. Sehingga penulis
secara terbuka menerima segala kritik dan saran positif dari pembaca.
Demikian apa yang dapat saya sampaikan. Semoga makalah ini dapat bermanfaat untuk
masyarakat umumnya, dan untuk saya sendiri khususnya.
Tasikmalaya, 21 Februari 2018

Penulis

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 DAFTAR ISI

KATA PENGANTAR ....................................................................................... i

DAFTAR ISI ...................................................................................................... ii
DAFTAR TABEL ............................................................................................. iv
BAB I PENDAHULUAN
1.1 Latar Belakang .............................................................................................................. 1
1.2 Rumusan Masalah ......................................................................................................... 2
1.3 Maksud Dan Tujuan ...................................................................................................... 2
1.4 Kegunaan Penelitian ..................................................................................................... 2
1.5 Kerangka Pemikiran ..................................................................................................... 2
1.6 Metodologi Penelitian ................................................................................................... 2
1.7 Lokasi dan Waktu Penelitian ....................................................................................... 3
BAB II TINJAUAN PUSTAKA
2.1 Biji petai ....................................................................................................................... 4
2.1.1 Klasifikasi ................................................................................................................ 4
2.1.2 Deskripsi . ................................................................................................................. 4
2.2 .3 kandungan Kimia ...................................................................................................... 4
2.1.4 Biji Petai Terhadap Antihipertensi ............................................................................ 8
2.1.5 Faktor Penyebab Terjadinya Hipertensi .................................................................... 10
2.2 Biji Mentimun .............................................................................................................. 12
2.2.1 Klasifikasi ................................................................................................................. 12
2.2.2 Deskripsi .................................................................................................................... 12
2.2.3 Kandungan Kimia ...................................................................................................... 13
2.2.4 Tanaman Mentimun Varietas Roman dan Soarer ...................................................... 13
2.2.5 Biji Mentimun Terhadap Antihipertensi .................................................................... 14
2.3 Hipertensi ...................................................................................................................... 15

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 2.3.1 Definisi ....................................................................................................................... 15
2.3.2 Patofisiologi ............................................................................................................... 15
2.3.3 Maniesfestasi Klinik................................................................................................... 16
2.3.4 Pengobatan Hipertensi ............................................................................................... 16
2.4 Tinjauan Ekstrak ........................................................................................................... 17
2.4.1 Definisi Ekstrak .......................................................................................................... 17
2.4.2 Ekstraksi ..................................................................................................................... 17
2.4.3 Metode Ekstraksi ........................................................................................................ 17

BAB III METODOLOGI PENELITIAN

3.1 Alat dan Bahan ............................................................................................................. 19
3.2 Bahan ............................................................................................................................ 19
3.2.1 Tanaman Uji .............................................................................................................. 19
3.2.2 Bahan Kimia .............................................................................................................. 19
3.2.3 Hewan Uji ................................................................................................................. 19
3.3 Metode Penelitian.......................................................................................................... 19
3.3.1 Determinasi Tanaman ................................................................................................ 19
3.3.2 Pengumpulan Bahan................................................................................................... 19
3.3.3 Penafisan Fitokimia .................................................................................................... 20
3.3.4 Perhitungan Dosis Dan Pembuatan Ekstrak Etanol Biji Petai Dan Biji mentimun ... 20
3.3.5 Penyiapan Hewan Percobaan ..................................................................................... 20
3.3.6 Analisis Data .............................................................................................................. 21

DAFTAR PUSTAKA

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 Daftar Tabel

Tabel 1.1 jadwal kegiatan ............................................................................................ 4

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