DAFTAR ISI

BAB I. PENDAHULUAN
1.1 Latar Belakang........................................................................................ 1
1.2 Tujuan Penelitian.................................................................................... 4
1.3 Manfaat penelitian.................................................................................. 4

BAB II. TINJAUAN PUSTAKA

2.1 Teori Pelayanan Gizi................................................................................6
2.2 Program Perbaikan Gizi Masyarakat........................................................7
2.3 Asi Eksklusif……………………............................................................ 9
2.3.1 Definisi ……………………………………………………….9
2.3.2 Komposisi …………………………………………………….9
2.3.3 Masalah ibu menyusui………………………………………..12

BAB III. HASIL DAN PEMBAHASAN

3.1 Gambaran Umum Puskesmas Rawat Inap Simpur................................ 15
3.2 Gambaran Umum……………………………………………………….16
3.3 Masalahan di Puskesmas........................................................................ 16
3.3.1 Identifikasi Masalah…………………………………………..16
3.3.2 Rumusam Masalah……………………………………………18
3.3.3 Prioritas Masalah……………………………………………...19
3.3.4 Penyebab Masalah…………………………………………….20
3.4.5 Alternatif Pemecahan Masalah………………………………..22
3.4.6 Prioritas Alternatif Pemecahan Masalah………………...……22

BAB IV. PENUTUP

A.Kesimpulan.............................................................................................. 23
B.Saran........................................................................................................ 24

DAFTAR PUSTAKA

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