BAB IV

HASIL DAN PEMBAHASAN

4.1 Hasil
Tabel 1. Hasil Pengukuran Kadar Gula Darah pada Kentang Rebus
Humairoh Nia Devita Sari
Jam Hasil Pengukuran Jam Hasil Pengukuran
Sebelum Makan Kadar Gula Sebelum Makan Kadar Gula
13.30 13.30
Darah = 80 mg/dL Darah = 84 mg/dL
13.36 Selesai Makan 13.35 Selesai Makan
Kadar Gula Darah = 105
13.51 Kadar Gula Darah = 92 mg/dL 13.50
mg/dL
Kadar Gula Darah = 106 Kadar Gula Darah = 123
14.06 14.21
mg/dL mg/dL
Kadar Gula Darah = 111 Kadar Gula Darah = 151
14.22 14.37
mg/dL mg/dL
Kadar Gula Darah = 116 Kadar Gula Darah = 133
14.54 14.53
mg/dL mg/dL

Tabel 2. Pengukuran Kadar Gula Darah pada Jagung Manis

Humairoh Nia Devita Sari
Jam Hasil Pengukuran Jam Hasil Pengukuran
Sebelum Makan Kadar Gula Sebelum Makan Kadar Gula
13.36 13.35
Darah = 83 mg/dL Darah = 78 mg/dL
13.46 Mulai Makan 13.46 Mulai Makan
14.11 Selesai Makan 14.11 Selesai Makan
Kadar Gula Darah = 135 Kadar Gula Darah = 116
14.16 14.14
mg/dL mg/dL
Kadar Gula Darah = 137 Kadar Gula Darah = 201
14.31 14.31
mg/dL mg/dL
Kadar Gula Darah = 123 Kadar Gula Darah = 203
14.46 14.46
mg/dL mg/dL
Kadar Gula Darah = 121 Kadar Gula Darah = 193
14.59 15.01
mg/dL mg/dL
Grafik 1. Kadar Gula Darah Humairoh

Grafik Kadar Gula Darah Humairoh

160
140 135 137
120 123 121
111 116
100 106
92
83
8080
60
40
20
0
1 2 3 4 5

Grafik 2. Kadar Gula Darah Nia Devita

Grafik Kadar Gula Darah Nia Devita

250

200 201 203

185
150 151
133
116 123
100 105
84
78
50

0
1 2 3 4 5

4.2 Pembahasan
Foster-Powell K, Brand Miller JC. 2002. International Tabels of Glycemic Index
and Glycemic Load Values. Diabetes Care. 31:2281-2283.

Ravussin et al. 1986 dalam Rimbawan, Syarief H, Dalimunthe D, dan Siagian A

2004. Glycemic Index Methodology. Nutrition Reasearch Reviews, 8, 145 –
171. DOI 10.1079 NRR2005100

Rimbawan, Siagian A. 2004. Indeks Glikemik Pangan. Bogor: Penebar Swadaya.

Sarwono W. 2003. Pengkajian Status Gizi. Jakarta: Fakultas Kedokteran UI