DAFTAR ISI

LEMBAR PERSETUJUAN ........................................................................ i

LEMBAR PENGESAHAN............................................................................ ii

KATA PENGANTAR.................................................................................... iii

DAFTAR ISI................................................................................................... v

DAFTAR TABEL........................................................................................... vii

DAFTAR SKEMA..........................................................................................viii

BAB 1 PENDAHULUAN........................................................................... 1
1.1 Latar Belakang.......................................................................... 1
1.2 Rumusan Masalah..................................................................... 6
1.3 Tujuan Penelitian...................................................................... 6
1.4 Manfaat Penelitian.................................................................... 7
1.5 Keaslian Penelitian.................................................................... 8

BAB 2 LANDASAN TEORI....................................................................... 9

2.1 Konsep Pola Asuh..................................................................... 9

2.1.1 Pengertian........................................................................ 9
2.1.2 Dimensi Pola Asuh.......................................................... 10
2.1.3 Jenis-jenis Pola Asuh Orang Tua Kepada Anak............. 13
2.1.4 Faktor Yang Dapat mempengaruhi Pola Asuh ............... 16
2.2 Hakikat Gizi.............................................................................. 17
2.2.1 Pengertian Gizi................................................................ 17
2.2.2 Fungsi Gizi...................................................................... 19
2.2.3 Karakter dan Manfaat Gizi ............................................. 19
2.3 Konsep Status Gizi.................................................................... 24
2.3.1 Pengetian......................................................................... 24
2.3.2 Indikator Status Gizi....................................................... 24

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 2.3.3 Penilaian Status Gizi....................................................... 26
2.3.4 Pengukuran Status Gizi................................................... 29
2.3.5 Faktor-faktor yang Mempengaruhi Status Gizi............... 30
2.4 Kerangka Konsep...................................................................... 36
2.5 Hipotesis.................................................................................... 36

BAB 3 METODE PENELITIAN............................................................... 37

3.1 Jenis dan Rancangan Penelitian................................................ 37

3.2 Definisi Operasional.................................................................. 38
3.3 Populasi dan Sampel................................................................. 40
3.4 Tempat dan Wakti Penelitian.................................................... 41
3.5 Instrumen dan Teknik Pengambilan Data................................. 42
3.6 Teknik Pengolahan Data dan Analisis Data ............................. 43
3.7 Etika Penelitian......................................................................... 46

DAFTAR PUSTAKA

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 DAFTAR TABEL

Tabel 2.1 Indikator Status Gizi................................................................... 24

Tabel 2.2 Keunggulan Dan Kelemahan Indeks Pengukuran Status Gizi 29

Tabel 3.1 Definisi Operasional Variabel Penelitian...................................38

Tabel 3.2 Tabel r........................................................................................... 45

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 DAFTAR SKEMA

Skema 2.1 Kerangka Konsep....................................................................... 35

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