SHIFT PLAN

DATE : TARGET SALES :________________/DAY TARGET SALES MONTHLY:

COMP. LAST WEEK SALES :________________________

TARGET SALES PER SHIFT

SHIFT OPENING :____________________(pukul 10.00wib – 16.00wib)
SHIFT CLOSING :____________________(pukul 16.00wib – 21.30wib)

PIC :1.____________________

2.______________________

GOALS :______________________________________________________________________
___________________________________________________________________________________
WALKTHROUGH/STORE TOUR CHECKLIST :

OPENING SHIFT : CLOSING SHIFT : NO SHOW/ABSENT :

1.________________________
2.________________________
3.________________________
4.________________________
5.________________________
1._____________________ 1._____________________________
2._____________________ 2._____________________________
3._____________________ 3._____________________________
4._____________________ 4._____________________________
5._____________________ 5._____________________________

DAILY CLEANING SCHEDULE

(penugasan cleaning pada saat POST RUSH periods) BY CHECKED

___-____
1. _________
2. _________
3. _________
4. _________
5.

NOTE ( news/promo/repair & maintenance issue ) :

FOOD SAFETY :
1. Hand Washing ---- Cuci tangan sesering mungkin, atau sebelum dan sesudah melakukan pekerjaan.
2. Gloves ---- Gunakan selalu sarung tangan, pada setiap penanganan bahan makanan.
3. Cleanliness ---- Jaga kebersihan peralatan yang digunakan dan keberssihan area kerja/station.
: