PROPOSAL INOVASI

GEMILANG ( Gemar Makan ikan Lengkapi Gizi Seimbang )

Disusun Oleh :

Nama : dr. Tri Ayu Wulandari

NIP : 198801232022032005

UPTD PUSKESMAS SIDOMULYO

DINAS KESEHATAN
KABUPATEN BANYUASIN
2022

I
 DAFTAR ISI

HALAMAN JUDUL........................................................................................ i
DAFTAR ISI.................................................................................................... vi
DAFTAR TABEL........................................................................................... vii
DAFTAR GAMBAR....................................................................................... viii
BAB I PENDAHULUAN........................................................................... 1
1.1 Latar belakang........................................................................ 1
1.2 Tujuan inovasi........................................................................ 4
1.3 Manfaat inovasi...................................................................... 4
BAB II PEMBAHASAN............................................................................. 6
2.1 Spesifikasi Teknis Inovasi..................................................... 6
2.2 Proses Pelaksanaan Inovasi................................................. 7
2.3 keunikan Inovasi..................................................................... 10
2.4 Sarana dan Prasarana yang digunakan.............................. 11
BAB III HASIL............................................................................................. 12
3.1 Analisis data dan Hasil Inovasi........................................... 12
3.2 Prospek Inovasi..................................................................... 14
3.2 Anggaran Inovasi................................................................... 14
BAB IV KESIMPULAN DAN SARAN........................................................ 16
4.1KESIMPULAN......................................................................... 16
4.2SARAN..................................................................................... 17
DAFTAR PUSTAKA..................................................................................... 18
LAMPIRAN..................................................................................................... 19

II
 DAFTAR TABEL

Tabel 1.1 Jumlah Penduduk dengan mata pencaharian Utama di Bidangnya.. 3

Tabel 3.1 Karakteristik ibu rumah tangga........................................................ 12
Tabel 3.2 karakteristik pengetahuan ibu rumah tangga.................................... 13

III
 DAFTAR GAMBAR

Gambar 1.1 tren prevalensi Stunting pada balita tahun 2019-2021 ............. 2
Gambar 1.2 mata pencaharian penduduk tahun 2021....................................... 3
Gambar 2.1 SOP pelaksanaan Inovasi Gemilang............................................. 9
Gambar 2.2 Alur pelaksanaan inovasi gemilang.............................................. 10
Gambar 3.1 anggaran inovasi gemilang........................................................... 15

IV