Unggahan by Aulia Anna

Contoh SURAT KUASA Perpanjangan STNK 5 t

surat permohonan pengunduran diri.doc

molusca & crustacea

1. PerBPOM Nomor 23 Tahun 2017 tentang Cemaran Logam Berat UPLOAD JDIH_2.pdf

food_leg_Microbiological_Guidelines_for_Food_e.pdf

SSAFE-Food-Fraud-Vulnerability-Assessment-Tool-1-1 okay.xlsx

AW Meter Winlab

Case Food Fraud Prevention

59330350-Permenkes-No-492-Menkes-Per-IV-2010-Persyaratan-Kualitas-Air-Minum.pdf

PERMENKES_NO_1096_2011_Hygiene Sanitasi Jasa Boga_TDUP.pdf

Food_Defense_Manual.pdf

Batas Maksimum Residu Pestisida

SOP - Pengendalian Dokumen.doc

SNI 01-3741-1995 minyak goreng.doc

PMK No. 033 ttg Bahan Tambahan Pangan.pdf

SNI 7387-2009 Batas Cemaran Maksimum Logam Berat Dalam Pangan.pdf

SSAFE Food Fraud Vulnerability Assessment Tool 1 1 Okay

11_HKI.Desain_2012_PN.NIAGA.SBY

CARA TANAM Wheatgrass

UU-No.7-Tahun-1996-Tentang-Pangan.pdf

METODE PENENTUAN SAMPEL.pdf

Pendugaan-umur-simpan-metode-Arhenius.pdf

Price List Pest Herb

1 Sample SOP Traceability

food_product_shelf_life_web.pdf

PMK No. 1096 ttg Higiene Sanitasi Jasaboga.pdf

29132_SNI+ISO+22000_2009+sistem+manajemen+keselamatan+pangan.pdf

112942688 Penentuan Kadar Magnesium Oksida

TD Purity FG Compressor Fluid

Hv Policy Self-Assessment Checklist

sni-2803-2010-pupuk-npk-padat.pdf

pengujian MgO

Tom Sauce Ketchup.pdf

Tatib-Locker.pdf

PTFE Specifications.pdf

sni-06-2412-1991-kualitas-air.pdf

digital_123168-T 26163-Evaluasi performa-Lampiran.pdf

Laporan_Management_Review_2.pdf

queistioner.pdf

makalah matematika

176527213-Jenis-Jenis-Bakteri.docx

permen standart nasional untuk satuan ukuran

SAMPLING.doc

SNI 01.doc

Shallots_2009.doc

2007-1-00247-TI Abstrak.doc

analisa pengawet benzoat

Shallots 2009

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