Nama Pasien An.

F
Umur 10 Tahun
Jenis Kelamin Laki-laki AKHMAD JAYADI
BB 25 Kg P07131116085
TB 130 Cm
Dignosis PJR

Protein
Waktu Menu Bahan Makanan Berat Energi LEMAK HA Ca Fosfor
Hewani Nabati
Bihun 40 144 0 1.88 0.04 32.84 0.64 14
Wortel 20 8.4 0 0.24 0.06 1.86 7.8 7.4
Tomat masak 20 4 0 0.2 0.06 0.84 1 5.4
Bawang bombay 10 4.5 0 0.14 0.02 1.02 3.2 4.4
Bihun Goreng
Prei ( daun bawang ) 15 6.75 0 0.33 0.045 1.545 7.8 7.5
Makan
Telur ayam 50 81 6.4 0 5.75 0.35 27 90
Pagi
Ayam 20 60.4 3.64 0 5 0 2.8 40
Kecap 10 4.6 0 0.57 0.13 0.9 12.3 9.6
Mangga harumanis 150 69 0 0.6 0.3 17.85 22.5 13.5
Jus Mangga Susu sapi 100 61 3.2 0 3.5 4.3 143 60
Gula pasir 10 36.4 0 0 0 9.4 0.5 0.1
Total 445 480.05 17.2 14.905 70.905 228.54 251.9
Batasan 490 18.37 13.4 73.5
Selada 20 3 0 0.24 0.04 0.58 4.4 5
Apel 50 29 0 0.15 0.2 7.45 3 5
Tomat masak 25 5 0 0.25 0.075 1.05 1.25 6.75
Selingan
Salad Apel Keju Wortel 25 10.5 0 0.3 0.075 2.325 9.75 9.25
Siang
Jagung kuning pipil baru 20 61.4 0 1.58 0.68 12.72 1.8 29.6
Keju 15 48.9 3.42 0 3.045 1.965 116.55 50.7
Susu sapi 40 24.4 1.28 0 1.4 1.72 57.2 24
Total 195 182.2 7.22 5.515 27.81 193.95 130.3
Batasan 196 7.35 5.44 29.4
Nasi Tim Beras giling 40 144 0 2.72 0.28 31.56 2.4 56
 Kakap 40 36.8 8 0 0.28 0 8 80
Kentang 40 33.2 0 0.8 0.04 7.64 4.4 22.4
Wortel 30 12.6 0 0.36 0.09 2.79 11.7 11.1
Sup Kakap Masak Kecap
Makaroni 5 18.15 0 0.435 0.02 3.935 1 4
Prei ( daun bawang ) 15 6.75 0 0.33 0.045 1.545 7.8 7.5
Minyak kelapa sawit 4 36.08 0 0 4 0 0 0
Tahu 30 20.4 0 2.34 1.38 0.48 37.2 18.9
Makan
Bayam 20 7.2 0 0.7 0.1 1.3 53.4 13.4
Siang
Perkedel Tahu Telur ayam 30 48.6 3.84 0 3.45 0.21 16.2 54
Tepung terigu 10 36.5 0 0.89 0.13 7.73 1.6 10.6
Minyak kelapa sawit 5 45.1 0 0 5 0 0 0
Apel 50 29 0 0.15 0.2 7.45 3 5
Jus Sirsak Apel Sirsak 50 32.5 0 0.5 0.15 8.15 7 13.5
Susu sapi 30 18.3 0.96 0 1.05 1.29 42.9 18
Gula pasir 10 36.4 0 0 0 9.4 0.5 0.1
Buah Potong
Pepaya 50 23 0 0.25 0 6.1 11.5 6
Total 459 584.58 22.275 16.215 89.58 208.6 320.5
Batasan 588 22.05 16.32 88.2
Agar-agar 2 0 0 0 0.004 0 8 2.5
Tahu 40 27.2 0 3.12 1.84 0.64 49.6 25.2
Susu sapi 65 39.65 2.08 0 2.275 2.795 92.95 39
Selingan
Puding Tahu Buah Apel 60 34.8 0 0.18 0.24 8.94 3.6 6
Sore
Gula pasir 10 36.4 0 0 0 9.4 0.5 0.1
Keju 8 26.08 1.824 0 1.624 1.048 62.16 27.04
Madu 10 29.4 0 0.03 0 7.95 0.5 1.6
Total 193.53 7.234 5.983 30.773 217.31 101.44
Batasan 196 7.35 5.44 29.4
Nasi Tim Beras giling 35 126 0 2.38 0.245 27.615 2.1 49
Ayam 30 90.6 5.46 0 7.5 0 4.2 60
Ayam Kecap Kecap 20 9.2 0 1.14 0.26 1.8 24.6 19.2
Bawang bombay 15 6.75 0 0.21 0.03 1.53 4.8 6.6
Tahu 45 30.6 0 3.51 2.07 0.72 55.8 28.35
Makan
Malam Sup Tahu Sayur
Makan
Tomat masak 20 4 0 0.2 0.06 0.84 1 5.4
Malam Sup Tahu Sayur
Wortel 20 8.4 0 0.24 0.06 1.86 7.8 7.4
Telur ayam 30 48.6 3.84 0 3.45 0.21 16.2 54
Apel 75 43.5 0 0.225 0.3 11.175 4.5 7.5
Jus Apel Susu sapi 20 12.2 0.64 0 0.7 0.86 28.6 12
Gula pasir 25 91 0 0 0 23.5 1.25 0.25
Total 335 470.85 17.845 14.675 70.11 150.85 249.7
Batasan 490 18.37 13.4 73.5
Total Asupan 1911.21 71.774 57.293 289.178
Total Kebutuhan 1960 73.5 54.4 294
 DAFTAR BELANJA
Fe Vit. A Vit. B1 Vit. C Natrium Kalium Coles Serat AIR
Nama Bahan Berat BDD
0.72 0 0 0 5.2 78.8 0 0 5.16
0.16 2400 0.012 1.2 14 49 0 1 17.64 Bihun 40 100
0.1 300 0.012 8 0.8 47 0 1.5 18.8 Wortel 20 80
0.05 5 0.003 0.9 0 0 0 0 8.75 Tomat masak 65 95
0.165 6 0.0165 2.55 0.75 47.4 0 0.75 12.945 Bawang bombay 25 94
1.35 450 0.05 0 79 89 275 0 37 Prei ( daun bawang ) 30 52
0.3 162 0.016 0 20 70 12 0 11.18 Telur ayam 110 89
0.57 0 0 0 400 50 0 0 6.3 Ayam 50 58
0.3 1800 0.12 9 0 0 0 3 129.9 Kecap 30 100
1.7 130 0.03 1 0 0 0 0 88.3 Mangga harumanis 150 65
0.01 0 0 0 0.03 0.05 0 0 0.54 Susu sapi 255 100
5.425 5253 0.2595 22.65 519.78 431.25 287 6.25 336.515 Gula pasir 55 100
Selada 20 69
0.1 108 0.008 1.6 3 40.6 0 0.516 18.96 Apel 235 88
5.15 45 0.02 2.5 1 65 0 0.355 42.05 Wortel 75 80
0.125 375 0.015 10 1 58.75 0 1.875 23.5 Jagung kuning pipil baru 20 90
0.2 3000 0.015 1.5 17.5 61.25 0 1.25 22.05 Keju 23 100
0.42 88 0.066 0 0 0 0 0 4.8 Beras giling 75 100
0.225 112.5 0.0015 0.15 0 0 15 0 5.775 Kakap 40 80
0.68 52 0.012 0.4 0 0 0 0 35.32 Kentang 40 84
6.9 3780.5 0.1375 16.15 22.5 225.6 15 3.996 152.455 Makaroni 5 100
Minyak kelapa sawit 9 100
0.32 0 0.048 0 2 40 0 0.8 5.2 Tahu 155 100
 0.4 12 0.02 0 30.4 166.4 0 0 30.8 Bayam 20 71
0.28 0 0.044 6.8 2.8 158.4 0 1 31.12 Tepung terigu 10 100
0.24 3600 0.018 1.8 21 73.5 0 1.5 26.46 Sirsak 50 68
0.015 0 0.005 0 0.15 6.6 0 0.025 0.585 Pepaya 50 75
0.165 6 0.0165 2.55 0.75 47.4 0 0.75 12.945 Agar-agar 2 100
0 2400 0 0 0 0 0 0 0 Madu 10 100
0.24 0 0.018 0 3.6 45.3 0 0.15 25.44
0.78 1218 0.016 16 0.8 83.2 0 0.7 17.38
0.81 270 0.03 0 47.4 53.4 165 0 22.2
0.12 0 0.012 0 0.2 40 0 0.15 1.2
0 3000 0 0 0 0 0 0 0
5.15 45 0.02 2.5 1 65 0 0.355 42.05
0.3 5 0.035 10 0 0 0 4 40.85
0.51 39 0.009 0.3 0 0 0 0 26.49
0.01 0 0 0 0.03 0.05 0 0 0.54
0.85 182.5 0.02 39 2 110.5 0 1.25 43.35
10.19 10777.5 0.3115 78.95 112.13 889.75 165 10.68 326.61

0.1 0 0 0 0 0 0 1.68 0.356

0.32 0 0.024 0 4.8 60.4 0 0.2 33.92
1.105 84.5 0.0195 0.65 0 0 0 0 57.395
6.18 54 0.024 3 1.2 78 0 0.426 50.46
0.01 0 0 0 0.03 0.05 0 0 0.54
0.12 60 0.0008 0.08 0 0 8 0 3.08
0.09 0 0 0.4 6 21 0 0 2
7.925 198.5 0.0683 4.13 12.03 159.45 8 2.306 147.751

0.28 0 0.042 0 1.75 35 0 0.7 4.55

0.45 243 0.024 0 30 105 18 0 16.77
1.14 0 0 0 800 100 0 0 12.6
0.075 7.5 0.0045 1.35 0 0 0 0 13.125
0.36 0 0.027 0 5.4 67.95 0 0.225 38.16
 0.1 300 0.012 8 0.8 47 0 1.5 18.8
0.16 2400 0.012 1.2 14 49 0 1 17.64
0.81 270 0.03 0 47.4 53.4 165 0 22.2
7.725 67.5 0.03 3.75 1.5 97.5 0 0.5325 63.075
0.34 26 0.006 0.2 0 0 0 0 17.66
0.025 0 0 0 0.075 0.125 0 0 1.35
11.465 3314 0.1875 14.5 900.925 554.975 183 3.9575 225.93
A
Bahan yg
Diperluka
n
40
25
70
27
58
125
86
30
230
255
55
30
290
95
25
23
75
50
50
5
9
155
30
10
75
70
2
10