DAFTAR ISI

KATA PENGANTAR ................................................................................................................. i

DAFTAR ISI ................................................................................................................................ ii
BAB I PENDAHULUAN
1.1 Latar Belakang.........................................................................................................................
1.2 Rumusan Masalah ...................................................................................................................
1.3 Tujuan Penelitian .....................................................................................................................
BAB II TINJAUAN PUSTAKA
2.1 Pengertian Menejemen Keuangan ...........................................................................................
2.1.1 Pengertian Manajemen Keuangan Menurut Para Ahli ............................. .........
2.1.2 Pengertian Menejemen Keuangan Instalasi Gizi ...................................... .........
2.2 Tujuan Menejemen Keuangan ...................................................................................... .........
2.3 Penganggaran Rumah Sakit .......................................................................................... .........
2.3.1 Penganggaran Sebagai Suatu Sistem ........................................................ .........
2.3.2 Prosedur Penganggaran ............................................................................ .........
2.3.3 Proses Penyusunan Anggaran .................................................................. .........
2.3.4 Tahap-tahap Penyusunan Anggaran ........................................................ .........
2.3.5 Data Yang Diperluakan untuk Menyusun Anggaran ............................... .........
2.4 Konsep Biaya ................................................................................................................ .........
2.4.1 Klasifikasi Biaya ...................................................................................... .........
2.4.2 Penggolongan Biaya ................................................................................. .........
2.4.3 Proses Produksi ........................................................................................ .........
2.4.4 Hal-hal Lain Yang Perlu Diperhatikan ..................................................... .........
2.4.5 Pusat Biaya ............................................................................................... .........
2.5 Analisis Biaya Rumah Sakit .......................................................................................... .........
2.5.1 Pengukuran Biaya Rumah Sakit ............................................................... .........
2.5.2 Prinsip-prinsip Dasar Analisis Biaya Rumah Sakit ................................ .........
2.5.3 Metode Analisis Biaya Rumah Sakit........................................................ .........
2.5.4 Hal-hal Lain Yang Perlu Diperhatikan ..................................................... .........
2.6 Biaya Satuan.................................................................................................................. .........
2.6.1 Langkah-langkah Perhitungan Biaya Satuan ........................................... .........
2.6.2 Jenis Biaya satuan .................................................................................... .........
2.7 Contoh Cara Perhitungan ........................................................................................................
BAB III KESIMPULAN DAN SARAN ............................................................................ .........

i
 3.1 Kesimpulan .............................................................................................................. .........
3.2 Saran......................................................................................................................... .........
DAFTAR PUSTAKA .......................................................................................................... .........

ii