DAFTAR ISI

Halaman

HALAMAN JUDUL ..................................................................... i

HALAMAN PERSETUJUAN ......................................................... ii

DAFTAR ISI ................................................................................................... iii

I. PENDAHULUAN....................................................................................... 1
A. Latar Belakang................................................................................ 1
B. Rumusan Masalah .............................................................................. 5
C. Tujuan Penelitian ............................................................................... 5
D. Manfaat Penelitian ............................................................................. 6
E. Keaslian Penelitian ............................................................................ 7
II. TINJAUAN PUSTAKA .............................................................................. 8

A. Tinjauan Tentang Lansia ................................................................... 9

B. Tinjauan Tentang Hipertensi ............................................................. 14
C. Tinjauan Tentang Mentimun (Cucumis sativus L.)............................ 25
D. Tinjauan Tentang Air Kelapa Muda................................................... 28
E. Kaitan Jus Mentimun, Air Kelapa Muda dan Hipertensi................... 31
F. Kerangka Konsep .............................................................................. 33
G. Hipotesis Penelitian ........................................................................... 34
III. METODE PENELITIAN .......................................................................... 35

A. Jenis Penelitian .................................................................................. 35

B. Tempat dan Waktu Penelitian ............................................................ 35
C. Variabel Penelitian ............................................................................ 36
D. Definisi Operasional........................................................................... 36
E. Populasi, Sampel dan Kriteria ........................................................... 37
1. Populasi ...................................................................................... 37
2. Sampel ........................................................................................ 38
3. Teknik Sampel............................................................................. 38

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 F. Instrument Penelitian ......................................................................... 39
G. Teknik Pengumpulan Data ................................................................ 39
H. Pengolahan, Penyajian, dan Analisa Data ......................................... 40
1. Pengolahan Data ......................................................................... 40
2. Penyajian Data............................................................................. 41
3. Analisa Data ............................................................................... 41
I. Etika Penelitian................................................................................... 43
DAFTAR PUSTAKA ...................................................................................... 45

LAMPIRAN .................................................................................................... 45

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