Quantity of sales 100

Bahan Yang Digunakan Harga (satuan) Harga Total

Daging Ayam 1 kg 30000 30000
Beras 3 kg 11000 33000
Minyak Goreng 2 L 10,000 20000
Gas Masak 1 Buah 22000 22000
Tempat Nasi 1 Bungkus 20000 20000
Bumbu Bumbu 1 Bungkus 50000 50000
Telor 2 kg 22000 44000
 25%
10% Harga setiap bungkus Banyaknya perbungkus (ml)
22500 300 1
29700 330 3
18000 200 2
19800 220 1
18000 200 1
45000 500 1
39600 440 2
 PROJECTED INCOME STATMENT
Senstivity Analyses
25 Hari Kerja
Bunga Bank 12% 1
Permodalan 5 quantity of sales
Asumsi 100
12,000

Uraikan cost/unit
Sales 30,000,000

Cost 0.18 2190 5,475,000

Daging Ayam 300
Beras 330
Minyak Goreng 200
Gas Masak 220
Tempat Nasi 200
Bumbu Bumbu 500
Telor 440
GROSS PROFIT 24,525,000
OPERATING EXP 0.11 3,400,000
Listrik, PDAM, Telepon dan Transport 250,000
Sewa Tempat dan Peralatan 1,500,000
Gaji dan Honor Karyawan 1,500,000
Pengeluaran Tidak Terduga 150,000
EBIT 21,125,000
70.4
Interest 27,375,000 273,750
Tax-Zakat (2,5%) 750000 750,000
EAT 20,101,250
Pinjaman Modal 25,000,000 67.0
Sensitivity
 Growth
10% Start BY GROWTH
quantity of sales EAT 20,101,250 25,666,250
120 Sensitivity
12,000 % 4

Profit Sharing
36,000,000 Investasi 65%-35%
273,750 8,983,188 Owner
6,570,000 16,683,063 Investor
Pay Back P
33

bulan

29,430,000
3,400,000

26,030,000
86.77
273,750
90,000
25,666,250
71.3
4