PJPK F2 SMKGR | LEHUD

PJPK UNIT 10 – TINGKATAN 2

PEMAKANAN Buku Teks – 194 – 197

1. Berikan definisi yang berkaitan pemakanan di bawah.

a) KESELAMATAN MAKANAN

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b) KUALITI MAKANAN

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2. Apakah yang perlu kita utamakan dalam memilih makanan yang selamat dan berkualiti bagi memastikan kita
tidak mengalami keracunan makanan ?

A B

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C D

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 PJPK F2 SMKGR | LEHUD

3. Bagaimanakah cara penyimpanan makanan yang betul supaya dapat mengekalkan kualiti makanan ?

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4. Berikan 3 pandangan …. Mengapakah penting bagi kita untuk

mengambil makanan berdasarkan keselamatan dan kualiti
makanan ?

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A _________________________________________________________________________________

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B _________________________________________________________________________________

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C _________________________________________________________________________________

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