HALAMAN JUDUL................................................................................................

i
HALAMAN PENGESAHAN.................................................................................ii
KATA PENGANTAR............................................................................................iii
DAFTAR ISI..........................................................................................................iv
DAFTAR TABEL....................................................................................................v
DAFTAR GAMBAR..............................................................................................vi
DAFTAR LAMPIRAN............................................................................................1

I PENDAHULUAN................................................................................................1
1.1 Latar Belakang.............................................................................................1
1.2 Tujuan .........................................................................................................1
1.3 Hipotesis......................................................................................................1
II TINJAUAN PUSTAKA.....................................................................................2
2.1 Biji Alpukat..................................................................................................2
2.2 Daun Kersen.................................................................................................2
2.3 Maserasi.......................................................................................................2
2.4 Krim.............................................................................................................2
2.5 Tabir Surya...................................................................................................2
2.6 Antioksidan..................................................................................................2
2.7 Sun Protection Factor..................................................................................2
2.8 Penelitian Terdahulu....................................................................................2
III METODOLOGI...............................................................................................2
3.1 Tempat dan Waktu Riset..............................................................................2
3.2 Bahan dan Alat ............................................................................................2
3.3 Metode Penelitian........................................................................................2
3.4 Pelaksanaan Penelitian.................................................................................3
3.4.2 Persiapan bahan...............................................................................3
3.4.3 Pembuatan tepung biji alpukat.........................................................4
3.4.4 Pembuatan tepung daun kersen..........................................................
3.4.5 Ekstraksi tepung biji alpukat dan daun kersen...................................
3.4.6 Pembuatan krim tabir surya...............................................................
3.5 Parameter Penelitian..................................................................................3
3.5.1 Analisis bahan baku............................................................................
3.5.2 Uji pH..................................................................................................
3.5.3 Uji viskositas.......................................................................................
3.5.4 Uji daya sebar.....................................................................................
3.5.5 Uji homogenitas..................................................................................
3.5.6 Uji organoleptik..................................................................................
DAFTAR PUSTAKA.....................................................................................3
LAMPIRAN......................................................................................................