id
Disusun oleh:
Nama: Fuad Hermansyah
NIM : H3419015
D3 Agribisnis Minat Peternakan
DAFTAR ISI
Halaman
HALAMAN JUDUL ....................................................................................... i
HALAMAN PENGESAHAN ........................................................................ ii
KATA PENGANTAR ................................................................................... iii
DAFTAR ISI .................................................................................................. iv
DAFTAR TABEL ......................................................................................... vi
DAFTAR GAMBAR .................................................................................... vii
DAFTAR LAMPIRAN ............................................................................... viii
BAB I. PENDAHULUAN ...............................................................................1
A. Latar Belakang ...........................................................................................1
B. Tujuan Kegiatan .........................................................................................2
C. Manfaat ......................................................................................................2
BAB II. TINJAUAN PUSTAKA ....................................................................3
A. Domba ........................................................................................................3
B. Bakalan ......................................................................................................4
C. Manajemen Perkandangan .........................................................................6
D. Manajemen Pakan ......................................................................................8
E. Manajemen Biosecurity dan Kesehatan Ternak .........................................10
F. Manajemen Limbah .................................................................................11
G. Manajemen Pemasaran ............................................................................12
H. Analisis Usaha .........................................................................................13
BAB III. TATALAKSANA KEGIATAN MAGANG ................................18
A. Waktu dan Tempat Pelaksanaan ..............................................................18
B. Metode Pelaksanaan .................................................................................18
C. Sumber Data .............................................................................................19
BAB IV. HASIL DAN PEMBAHASAN .....................................................20
A. Kondisi Umum .........................................................................................20
B. Manajemen Pemilihan Bakalan ...............................................................22
C. Manajemen Perkandangan .......................................................................23
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