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LAPORAN TUGAS AKHIR MAHASISWA

ANALISA USAHA PENGGEMUKAN DOMBA EKOR TIPIS


DI PETERNAKAN FANI FARM KABUPATEN
KARANGANYAR, JAWA TENGAH

Untuk Memenuhi Sebagian Persyaratan Guna Memperoleh Derajat Ahli Madya di


Sekolah Vokasi Universitas Sebelas Maret Surakarta

Disusun oleh:
Nama: Fuad Hermansyah
NIM : H3419015
D3 Agribisnis Minat Peternakan

PROGRAM STUDI DIPLOMA 3 AGRIBISNIS


SEKOLAH VOKASI
UNIVERSITAS SEBELAS MARET
2022
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DAFTAR ISI

Halaman
HALAMAN JUDUL ....................................................................................... i
HALAMAN PENGESAHAN ........................................................................ ii
KATA PENGANTAR ................................................................................... iii
DAFTAR ISI .................................................................................................. iv
DAFTAR TABEL ......................................................................................... vi
DAFTAR GAMBAR .................................................................................... vii
DAFTAR LAMPIRAN ............................................................................... viii
BAB I. PENDAHULUAN ...............................................................................1
A. Latar Belakang ...........................................................................................1
B. Tujuan Kegiatan .........................................................................................2
C. Manfaat ......................................................................................................2
BAB II. TINJAUAN PUSTAKA ....................................................................3
A. Domba ........................................................................................................3
B. Bakalan ......................................................................................................4
C. Manajemen Perkandangan .........................................................................6
D. Manajemen Pakan ......................................................................................8
E. Manajemen Biosecurity dan Kesehatan Ternak .........................................10
F. Manajemen Limbah .................................................................................11
G. Manajemen Pemasaran ............................................................................12
H. Analisis Usaha .........................................................................................13
BAB III. TATALAKSANA KEGIATAN MAGANG ................................18
A. Waktu dan Tempat Pelaksanaan ..............................................................18
B. Metode Pelaksanaan .................................................................................18
C. Sumber Data .............................................................................................19
BAB IV. HASIL DAN PEMBAHASAN .....................................................20
A. Kondisi Umum .........................................................................................20
B. Manajemen Pemilihan Bakalan ...............................................................22
C. Manajemen Perkandangan .......................................................................23

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D. Manajemen Pakan ....................................................................................26


E. Manajemen Kesehatan Ternak .................................................................33
F. Manajemen Limbah .................................................................................35
G. Manajemen Pemasaran ............................................................................36
H. Analisis Usaha .........................................................................................37
BAB V. KESIMPULAN DAN SARAN .......................................................46
A. Kesimpulan ..............................................................................................46
B. Saran ........................................................................................................47
DAFTAR PUSTAKA
LAMPIRAN

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