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LAPORAN TUGAS AKHIR

ANALISIS USAHA PEMELIHARAAN SAPI PERAH

DI PARAS FARM BOYOLALI
JAWA TENGAH

Untuk Memenuhi Sebagian Persyaratan Guna Memperoleh Derajat Ahli

Madya di Sekolah Vokasi Universitas Sebelas Maret Surakarta

Disusun Oleh:
Nama: Muhammad Syahiddin
NIM: H3419028
D3 Agribisnis Minat Peternakan

PROGRAM STUDI DIPLOMA 3 AGRIBISNIS

SEKOLAH VOKASI
UNIVERSITAS SEBELAS MARET
SURAKARTA
2022

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DAFTAR ISI
HALAMAN JUDUL ...................................................................................... i
HALAMAN PENGESAHAN ........................................................................ ii
KATA PENGANTAR .................................................................................... iii
DAFTAR ISI ................................................................................................... iv
DAFTAR TABEL .......................................................................................... vii
DAFTAR GAMBAR ...................................................................................... viii
DAFTAR LAMPIRAN .................................................................................. x
I. PENDAHULUAN .................................................................................... 1
A. Latar Belakang ..................................................................................... 1
B. Tujuan Kegiatan ................................................................................... 2
C. Manfaat ................................................................................................ 2
II. TINJAUAN PUSTAKA ........................................................................... 4
A. Sapi Peranakan Frisiesian Holstein (PFH) .......................................... 4
B. Perkandangan ....................................................................................... 5
C. Pakan .................................................................................................... 8
D. Kesehatan ............................................................................................. 11
E. Pemerahan ........................................................................................... 13
F. Pemasaran............................................................................................. 17
G. Analisis Usaha ...................................................................................... 20
III. TATALAKSANA TUGAS AKHIR ....................................................... 25
A. Tempat Pelaksanaan Tugas Akhir ........................................................ 25
B. Waktu Pelaksanaan Tugas Akhir ......................................................... 25
C. Metode Pelaksanaan Tugas Akhir ........................................................ 25
D. Jenis Data ............................................................................................. 26
IV. HASIL DAN PEMBAHASAN ................................................................ 28
A. Kondisi Umum Paras Farm .................................................................. 28
1. Sejarah dan Perkembangan .............................................................. 28
2. Letak Geografis ............................................................................... 29
3. Struktur Organisasi .......................................................................... 30
B. Jenis dan Populasi Sapi Perah di Peternakan Paras Farm .................... 33
C. Seleksi Bibit Sapi Perah di Peternakan Paras Farm ............................. 34

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D. Manajemen Pemeliharaan Sapi Perah .................................................. 36

1. Perkandangan................................................................................... 36
2. Pakan .............................................................................................. 42
a. Jenis, Asal, dan Kandungan Pakan ............................................. 42
b. Pemberian Pakan......................................................................... 47
1) Pedet Pra Sapih ....................................................................... 47
2) Pedet Lepas Sapih dan Dara ................................................... 48
3) Induk Laktasi .......................................................................... 49
c. Evaluasi Pemberian Pakan .......................................................... 50
a) Rata-Rata Konsumsi Pakan Per Hari...................................... 50
b) Simulasi Pemberian Pakan ..................................................... 51
3. Perkawinan ...................................................................................... 56
4. Pemerahan ....................................................................................... 58
a. Persiapan Pemerahan .................................................................. 59
b. Pelaksanaan Pemerahan .............................................................. 60
c. Pasca Pemerahan......................................................................... 62
5. Produksi Susu .................................................................................. 65
6. Kesehatan......................................................................................... 66
E. Pemasaran ............................................................................................ 70
F. Analisis Usaha ...................................................................................... 72
1. Investasi Peternakan ........................................................................ 72
2. Penyusutan ....................................................................................... 73
3. Biaya Produksi................................................................................. 74
4. Penerimaan ...................................................................................... 77
5. Output – Input Analisis ................................................................... 79
6. Benefit Cost Ratio (BCR) ................................................................ 79
7. Net Present Value (NPV) ................................................................ 80
8. Payback Period Credit (PPC).......................................................... 81
9. Break Event Point (BEP) ................................................................. 81
10. Internal Rate Of Return (IRR) ........................................................ 83
V. PENUTUP ................................................................................................. 84
A. Kesimpulan .......................................................................................... 84

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B. Saran ..................................................................................................... 84
DAFTAR PUSTAKA ..................................................................................... 85
LAMPIRAN .................................................................................................... 94

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