DAFTAR ISI

BAB I PENDAHULUAN .........................................................................................1

1.1 Latar Belakang .................................................................................................1

1.2 Rumusan Masalah............................................................................................7

1.3 Tujuan Penelitian .............................................................................................7

1.4 Manfaat Penelitian............................................................................................7

BAB II LANDASAN TEORI.....................................................................................8

2.1 Kajian Teori ...........................................................................................................8

2.1.1 Pengertian Kinerja Karyawan...........................................................................8

2.1.2 Faktor-Faktor Yang Mempengaruhi Kinerja Karyawan...................................9

2.1.3 Penilaian Kinerja Karyawan.............................................................................11

2.1.4 Pengukuran Kinerja Karyawan.........................................................................12

2.1.5 Pengertian Kompensasi ....................................................................................13

2.1.6 Jenis-Jenis Kompensasi.....................................................................................16

2.1.7 Tujuan Kompensasi ..........................................................................................18

2.2 Kajian Empiris .......................................................................................................22

2.2.1 Hubungan Antara Kompesasi dan Kinerja.......................................................27

2.3 Kerangka Berpikir ................................................................................................29

2.4 Hipotesis ................................................................................................................31

BAB III METODE PENELITIAN............................................................................32

3.1 Jenis dan Pendekatan Penelitian ............................................................................32

3.2 Tempat dan Waktu Penelitian ...............................................................................32

3.3 Variabel Penelitian dan Definisi Operasional .......................................................32

i
3.4 Populasi dan Sampel ..............................................................................................35

3.5 Jenis dan Sumber Data...........................................................................................36

3.6 Teknik Pengumpulan Data ....................................................................................37

3.7 Teknik Analisis Data .............................................................................................38

DAFTAR PUSTAKA ................................................................................................41

LAMPIRAN ...............................................................................................................44

ii
 DAFTAR TABEL

Tabel 1.1Data Penilaian Kinerja Karyawan Perusahaan Pabrik Roti Cipta Rasa

Bakery Ende.................................................................................................................4

Tabel 1.2 Score bobot nilai...........................................................................................4

Tabel 1.3 Tingkat Absensi Karyawan Perusahaan Pabrik roti Cipta Rasa Bakery

Ende..............................................................................................................................5

Tabel 2.1 Ringkasan Kajian Empiris ...........................................................................26

Tabel 3.1 Kisi-Kisi Instrumen Penelitian ....................................................................35

iii
 DAFTAR GAMBAR

Gambar 3.1 Kerangka Berpikir ................................................................................. ..30

iv