Penyusun
DAFTAR ISI
KATA PENGANTAR.................................................................I
DAFTAR ISI........................................................................II-IV
BAB 1 PENDAHULUAN
1.1
1.2
1.3
PENGERTIAN KOPERASI.................................................. 4
2.2
TUJUAN KOPERASI....................................................... 5
2.3
PRINSIP-PRINSIP KOPERASI.............................................. 6
2.3.1 Prinsip Munker.................................................. 6
2.3.2 Prinsip Rochdale............................................... 6
2.3.3 Prinsip Raiffeisen.............................................. 6
2.3.4 Prinsip Schulze................................................. 7
2.3.5 Prinsip ICA...................................................... 7
2.3.6 Prinsip-Prinsip Koperasi Indonesia............................ 7
BENTUK ORGANISASI..................................................... 9
3.2
3.3
POLA MANAJEMEN........................................................10
4.2
4.3
4.4
4.5
4.6
TEORI LABA............................................................... 13
ii
4.7
FUNGSI LABA............................................................. 14
4.8
5.2
5.3
5.4
6.2
6.3
PENGURUS................................................................ 18
6.4
PENGAWAS................................................................ 19
6.5
MANAJER.................................................................. 20
6.6
JENIS KOPERASI.......................................................... 22
7.2
7.3
BENTUK KOPERASI....................................................... 23
8.2
8.3
9.2
9.3
9.4
iii
10.2
10.3
PRODUKTIVITAS KOPERASI............................................... 29
10.4
11.2
11.3
11.4
iv