DAFTAR ISI

Halaman
KATA PENGANTAR......................................................................................
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DAFTAR ISI ...................................................................................................
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DAFTAR TABEL ...........................................................................................
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DAFTAR GAMBAR ......................................................................................
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I.

II.

PENDAHULUAN
1.1 Latar Belakang .................................................................................
1.2. Perumusan Masalah..........................................................................

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TINJAUAN PUSTAKA
2.1 Makanan Jajanan...............................................................................
2.1.1 Definisi.....................................................................................
2.1.2 Kandungan nilai gizi.................................................................
2.1.3 Keamanan Makanan Jananan...................................................
2.2 Kecukupan Gizi yang Dianjurkan.........................................................
2.3 Energi dan protein....

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2.3.1.Energi....

2.3.2 Protein..

III. TINJAUAN DAN MANFAAT KEGIATAN

3.1 Tujuan Umum....................................................................................
3.2 Manfaat..............................................................................................
IV. METODE PENGABDIAN
4.1 Metode Penerapan Ipteks...................................................................
4.2 Khalayak Sasaran...............................................................................
4.3 Keterkaitan.........................................................................................
4.4 Rancangan Evaluasi...........................................................................
4.5 Jadwal Pelaksanaan Kegiatan............................................................
V.

HASIL DAN PEMBAHASAN

5.1 Pelaksanaan Kegitan..........................................................................
5.2 Hasil dan Evaluasi.............................................................................

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VI. KESIMPULAN DAN SARAN

6.1 Kesimpulan........................................................................................
6.2 Saran..................................................................................................
DAFTAR PUSTAKA
LAMPIRAN
Dokumentasi

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DAFTAR TABEL

Tabel 1.
Tabel 2.

KLB Hepatitis A pada tahun 2013..................................................

KLB Hepatitis A tahun 2014 di 3 provinsi......................................

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DAFTAR GAMBAR

Gambar 1. Profilaksis Hepatitis A ...................................................................

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