MAKALAH

TEKNIK PENULISAN KARYA ILMIAH

(PEMBEKUAN IKAN TERI DAN IKAN KAKAP MERAH)

DISUSUN OLEH:
1. DALIA EMERENCIANA DA COSTA XIMENES

POLITEKNIK PERIKANAN NEGERI TUAL

PROGRAM STUDI TEKNOLOGI HASIL PERIKANAN
JURUSAN TEKNOLOGI HASIL PERIKANAN
TAHUN 2018

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 KATA PENGANTAR

Segala puja dan puji syukur kehadirat Tuhan Yang Maha Esa, karena atas berkat dan
rahmat-Nya, sehingga kami dapat menyelesaikan makalah ini dengan waktu yang telah
ditentukan dan berjalan sesuai dengan rencana. laporan ini berjudul Pembekuan Ikan Teri
dan Ikan Kakap merah dan disusun untuk memenuhi praktek mata kuliah Teknik
Penulisan Karya Ilmiah di Politeknik Perikanan Negeri Tual.
Dengan tersusunnya laporan praktikum ini maka tidak lupa kami mengucapkan terima
kasih kepada semua pihak yang ikut berpartisipasi untuk membantu kami dalam penyusunan
makalah ini. Kami menyadari bahwasanya laporan praktikum ini masih jauh dari
kesempurnaan. Untuk itu kami mengharapkan kritik dan sarannya yang membangun dari para
pembaca demi kesempurnaan dan penyusunan laporan praktikum ini. Semoga laporan
praktikum ini bisa bermanfaat bagi kita semua dan khususnya bagi penulis dalam memenuhi
makalah mata kuliah. Terima kasih.

Langgur, Agustus 2018

Penulis

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 DAFTAR ISI

Halaman Depan......................................................................................................................i

Kata Pengantar.......................................................................................................................ii

Daftar isi..................................................................................................................................iii

BAB I PENDAHULUAN.......................................................................................................

1.1 Latar Belakang...................................................................................................................1

1.2 Tujuan Praktikum...............................................................................................................2
1.3 Manfaat...............................................................................................................................2

BAB II TINJAUAN PUSTAKA............................................................................................3

2.1.............................................................................................................................................M
orfologi Ikan Teri................................................................................................................3
2.2.............................................................................................................................................M
orfologi Ikan Kakap Merah................................................................................................4
2.3.............................................................................................................................................K
omposisi Kimia dan Kandungan Gizi Ikan Teri.................................................................5
2.4.............................................................................................................................................K
omposisi Nilai Gizi Ikan Kakap Merah..............................................................................5
2.5.............................................................................................................................................P
embekuan Ikan...................................................................................................................6
2.6.............................................................................................................................................Pr
insip Pembekuan Ikan........................................................................................................6
2.7.............................................................................................................................................Pr
oses Pembekuan.................................................................................................................7

BAB III METODOLOGI.......................................................................................................8

3.1.............................................................................................................................................
Waktu dan Tempat..............................................................................................................8
3.2.............................................................................................................................................
Metode Pengumpulang Data..............................................................................................8
3.3.............................................................................................................................................
Alat dan Bahan...................................................................................................................8
3.4.............................................................................................................................................
Prosedur Kerja ...................................................................................................................9

BAB IV HASIL DAN PEMBAHASAN..............................................................................12

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4.1. Proses Pembekuan Ikan Teri dan ikan kakap merah.......................................................12

BAB V PENUTUP................................................................................................................16

5.1...........................................................................................................................................Kes
impulan.............................................................................................................................16
5.2...........................................................................................................................................Sar
an......................................................................................................................................16
DAFTAR PUSTAKA.............................................................................................................17
LAMPIRAN...........................................................................................................................18