DAFTAR ISI

KATA PENGANTAR ................................................................................. i

DAFTAR ISI................................................................................................... ii

BAB I PENDAHULUAN .............................................................................. 1

1.1 Latar Belakang ............................................................................ 1

1.2 Rumusan Masalah ...................................................................... 2

1.3 Tujuan Penulisan ................................................................... 2

BAB II PEMBAHASAN ............................................................................... 3

2.1 Pengertian Karbohidrat............................................................... 3

2.2 Sumber Karbohidrat Kompleks .................................................. 3

2.2.1 Polisakarida ....................................................................... 3

2.3 Sumber Karbohidrat Sederhana.................................................. 8

2.3.1 Monosakarida .................................................................... 8

2.3.2 Disakarida .......................................................................... 11

2.3.3 Gula Alkohol ...................................................................... 12

2.3.4 Oligosakarida ..................................................................... 13

2.4 Kasus Kekurangan dan Kelebihan Karbohidrat....................... 14

2.4.1. Kasus Kekurangan Karbohidrat ...................................... 14

2.4.2. Kasus Kelebihan Karbohidrat ......................................... 18

BAB III SIMPULAN.... .................................................................................. 21

DAFTAR PUSTAKA

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