DAFTAR TABEL

Tabel 2.1 Klasifikasi Status Gizi................................................................................20

Tabel 2.2 Istilah Status Gizi........................................................................................21
Tabel 2.3 Rekomendasi Pemberian MP-ASI..............................................................45
Tabel 3.1 Definisi Operasional...................................................................................56
Tabel 3.2 Jadwal Pelaksanaan.....................................................................................61
Tabel 4.1 Kependudukan Kelurahan Rorotan.............................................................64
Tabel 4.2 Nama-Nama Posyandu di Wilayah Kerja Rorotan.....................................65
Tabel 4.3 Distribusi Frekuensi jenis kelamin 60 responden.......................................68
Tabel 4.4 Distribusi rata-rata usia 60 responden.........................................................68
Tabel 4.5 Distribusi Frekuensi Status Gizi 60 responden...........................................69
Tabel 4.6 Distribusi Frekuensi Asupan Makanan 60 Responden...............................69
Tabel 4.7 Dustribusi Frekuensi Penyakit Infeksi 60 Responden................................70
Tabel 4.7 Hubungan Asupan Makanan dengan Status Gizi 60 Responden................71
Tabel 4.8 Hubungan Penyakit Infeksi dengan Sttaus Gizi 60 Responden..................71