13 ags

No. Ratio Kotor Campuran % tetes KA WH

CCG FML Liquid mix Tetes Awal Akhir Awal
1 1:0.85 100 84.77 11.09 4 10.87 6.1
2 1:0.85 50 42.38 4.62 3 10.84 7
3 1:0.85 50 42.38 11.52 7
4 1:0.85 50 42.38 12.93 8.2
5 1:0.85 50 42.38
6 1:0.80 50 39.95 5.40 4 10.34 7.5
7 1:0.80 50 39.95 4.50 3 11.58 8.2
8 1:0.80 50 39.95 11.64 7.6
9 1:0.80 50 39.95 12.96 8.3
10 1:0.80 50 39.95
11 1:1.17 70 82.24 10.71 9.9
12 1:1.21 70 84.85 11.13 9.7
13 1:1.93 50 96.27 12.57 14.4
 Protein
Akhir
9.4
10.1
10.5 WH 25
11.8 WH 28
WH 30
10.3 19.25
11.6 18.9
10.4 WH 25
12.7 WH 28
WH 30
13.9 Mix FML : CSL = 1 : 1.41
13.3 Mix FML : CSL = 1 : 1.41
21.7 Pakai CSL miwon murni
 Uji Kadar Whiteness CGF FML Ajinomoto Mix

Data Bahan Baku

No Bahan Baku Tanggal Kedatangan Kadar Air (%) Whiteness Protein (%)
1 FML Ex. Ajinomoto 11 Juli 2019 52.43 1.3 33.45
2 CSL Ex. Miwon 6 Agustus 2019 49.27 1.8 20.06
3 CCG 0 - 2 mm - 10.01 38.8 2.50
4 Tetes Tebu 29 Juli 2019 13.10 0.8 6.26

1) Uji Mix CGF Menggunakan Tetes Tebu

Ratio Kotor Tetes (% dari Kadar Air (%) Whiteness

No Protein
CGF berat total CGF) Awal Akhir Awal Akhir
1 3 27.70 11.58 8.2 11.6 18.66
1 : 0.80
2 4 28.11 10.34 7.5 10.3 18.90
3 3 28.35 10.84 7.0 10.1 19.25
1 : 0.85
4 4 27.79 10.87 6.1 9.4 19.56

2) Uji Mix CGF Menggunakan CCG dengan Whiteness < 30

Ratio Kotor Kadar Air (%) Whiteness

No Whiteness CCG Protein
CGF Awal Akhir Awal Akhir
1 25.2 26.25 11.64 7.6 10.4 19.46
1 : 0.80
2 28.6 26.30 12.96 8.3 12.7 18.94
3 25.2 26.81 11.52 7 10.5 19.78
1 : 0.85
4 28.6 26.59 12.93 8.2 11.8 19.69

3) Uji Mix CGF Menggunakan Campuran FML Ajinomoto dan CSL Miwon

Ratio Kotor Ratio Kotor Kadar Air (%) Whiteness

No Protein Ket.
CGF FML dan CSL Awal Akhir Awal Akhir
1 1 : 1.93 0:1 33.15 12.57 14.4 21.7 18.68 Mix CSL Miwon Murni
2 1 : 1.17 27.19 10.71 9.9 13.9 16.93
1 : 1.41
3 1 : 1.21 27.48 11.13 9.7 13.3 17.59

Lamongan, 23 Agustus 2019

Dianalisa oleh, Diperiksa oleh, Mengetahui,

Arimbi Aristya Alfa Arnanto Yaman

(Analis Lab.) (Supervisor) (Plant Manager)
 Uji Kadar Whiteness CGF FML Ajinomoto Mix

Data Bahan Baku

No Bahan Baku Tanggal Kedatangan Kadar Air (%) Whiteness Protein (%)
1 FML Ex. Ajinomoto 11 Juli 2019 52.43 1.3 33.45
2 CSL Ex. Miwon 6 Agustus 2019 49.27 1.8 20.06
3 CCG 0 - 2 mm - 7.89 38.8 2.50
4 Tetes Tebu 29 Juli 2019 13.10 0.8 6.26

1) Uji Mix CGF Menggunakan Tetes Tebu

Ratio Kotor Tetes (% dari Kadar Air (%) Whiteness

No Protein (%)
CGF berat kotor CGF) Awal Akhir Awal Akhir
1 3 27.70 11.58 8.2 11.6 18.66
1 : 0.80
2 4 28.11 10.34 7.5 10.3 18.90
3 3 28.35 10.84 7.0 10.1 19.25
1 : 0.85
4 4 27.79 10.87 6.1 9.4 19.56

2) Uji Mix CGF Menggunakan CCG dengan Whiteness < 30

Ratio Kotor Kadar Air (%) Whiteness

No Whiteness CCG Protein (%)
CGF Awal Akhir Awal Akhir
1 25.2 26.25 11.64 7.6 10.4 19.46
1 : 0.80
2 28.6 26.30 12.96 8.3 12.7 18.94
3 25.2 26.81 11.52 7 10.5 19.78
1 : 0.85
4 28.6 26.59 12.93 8.2 11.8 19.69

3) Uji Mix CGF Menggunakan Campuran FML Ajinomoto dan CSL Miwon

Ratio Kotor Ratio Kotor Kadar Air (%) Whiteness

No Protein (%)
CGF FML dan CSL Awal Akhir Awal Akhir
1 1 : 1.93 0:1 33.15 12.57 14.4 21.7 18.68
2 1 : 0.85 29.00 11.14 12.4 18.3 20.24
1 : 0.5
3 1 : 0.90 29.46 10.95 12.1 17.4 20.58

Lamongan, 31 Agustus 2019

Dianalisa oleh, Diperiksa oleh,

Arimbi Aristya Alfa Arnanto

(Analis Lab.) (Supervisor)
 Ket.

Mix CSL Miwon Murni

Mengetahui,

Yaman
(Plant Manager)
 Hasil Perhitungan Teoritis dan Uji Laboratorium CSL

Data Perhitungan Teoritis dan Hasil Lab CSL Mix

FML CSL
No Parameter
Ajinomoto Miwon
1 Kadar Air (%) 52.43 49.27
2 Whiteness 1.3 1.8
3 Protein (%) 33.45 20.06
4 Ratio Bersih 1 0.534
5 Berat Bersih (gr) 100 0.534*100 = 53.4
6 Berat Kotor (gr) 100/(100-52.43)*100 = 210.22 100/(100-49.27)*53.4 = 105.26
7 Ratio Kotor 210.22/210.22 = 1 105.26/210.22 = 0.50
8 Hasil Percobaan (Kg) 1 0.5

Data Perhitungan Teoritis dan Hasil Lab CGF

CSL
No Parameter CCG 0 - 2 mm
Mix
1 Kadar Air (%) 7.89 61.97
2 Whiteness 38.8 1.5
3 Protein (%) 2.5 28.76
4 Ratio Bersih 1 0.35
5 Berat Bersih (gr) 100 0.35*100 = 35
6 Berat Kotor (gr) 100/(100-7.89)*100 = 108.57 100/(100-61.97)*35 = 92.03
7 Ratio Kotor 108.57/108.57 = 1 92.03/108.57 = 0.85
8 Hasil Percobaan (Kg) 1 0.85

Lamongan, 31 Agustus 2019

Dianalisa oleh, Diperiksa oleh,

Arimbi Aristya Alfa Arnanto

(Analis Lab.) (Supervisor)
eoritis dan Uji Laboratorium CSL Mix

CSL MIX
Teoritis Lab
((52.43*210.22)+(49.27*105.26))/315.48 = 51.38 61.97
1.5
((33.45*210.22)+(20.06*105.26)/315.48 = 28.98 28.76

100 + 53.4 = 153.4

210.22 + 105.26 = 315.48

315.48/210.22 = 1.5

CGF Hasil
Basah Kering Lab
((7.89*108.57)+(61.97*92.03))/200.60 = 32.70 12.00 29.00
18.30
((2.5*108.57)+(28.76*92.03)/200.60 = 14.55 14.55*200.60/153.41 = 19.02 20.24

100 + 35 = 135
108.57 + 92.03 = 200.60 100/(100-12)*135 = 153.41

200.60 / 108.57 = 1.85 153.41 / 1.85 = 1.41

Mengetahui,

Yaman
(Plant Manager)