BUKU RESEP

“BU EDEH”

BUKU RESEP
“BU EDEH”
 DAFTAR ISI
1. BOLU SEBRA .....................................................................1
2. TELOR GABUS WIJEN ...................................................1
3. KUE KETAWA ..................................................................2
4. KUE CINCIN ......................................................................2
5. KULIT KROKET ...............................................................3
6. BUBUR LEMU ...................................................................3
7. DODOL ................................................................................3
8. AYAM SUWIR ...................................................................4
9. KUE PISANG .....................................................................4
10. NASI KUNING ...................................................................5
11. NASI UDUK ........................................................................5
12. SEMUR JENGKOL ...........................................................5
13. AYAM PANGGANG .........................................................5
14. SEMUR JENGKOL ...........................................................6
15. AYAM PANGGANG .........................................................6
16. TEMPE ................................................................................7
17. PUDING ..............................................................................7
18. MARTABAK ......................................................................8
19. CIRENG ..............................................................................8
20. PUDING LABU KUNING .................................................9
21. BOLU GULUNG ................................................................9
22. BOLU PISANG ...................................................................9
23. DONAT ................................................................................10
24. ROTI ....................................................................................10
25. APEM GULA MERAH ......................................................11
26. NAGASARI/ KUE PISANG ..............................................11
27. PUDING MUTIARA ..........................................................12
28. MOLEN MINI ....................................................................12
29. PUTU GULA AREN ..........................................................13
30. KUE BASAH .......................................................................13
31. CETAKAN BUNGA ...........................................................13
32. WINGKO BABAT ..............................................................14
33. BOLU KUKUS NUTRISARI ............................................14
34. KUE LAPIS TAPIOKA .....................................................14
35. CANTIK MANIS ................................................................15