DAFTAR ISI

HALAMAN COVER-------------------------------------------------------------------------------------- i

LEMBAR PERSETUJUAN----------------------------------------------------------------------------- ii

KATA PENGANTAR-------------------------------------------------------------------------------------iii

DAFTAR ISI----------------------------------------------------------------------------------------------- iv

DAFTAR TABEL------------------------------------------------------------------------------------------ v

DAFTAR GAMBAR--------------------------------------------------------------------------------------vi

DAFTAR LAMPIRAN-----------------------------------------------------------------------------------vii

BAB I. PENDAHULUAN-------------------------------------------------------------------------------- 1

1.1 Latar belakang----------------------------------------------------------------------------------------1

1.2 Tujuan-------------------------------------------------------------------------------------------------- 2

BAB 2. PEMBAHASAN--------------------------------------------------------------------------------- 3

2.1 Penjelasan gambaran umum dan membuat denah tempat

penyelanggaraan makanan massal-----------------------------------------------------------------3

2.2 Arus kerja dan mengidentifikasi------------------------------------------------------------------5

2.3 Identifkasi ketenagaan kerjaan-------------------------------------------------------------------9

2.4 Perhitungan nilai gizi menu----------------------------------------------------------------------10

2.5 Spesifikasi bahan makanan---------------------------------------------------------------------12

2.6 Proses pembelian bahan makanan-----------------------------------------------------------17

2.7 Alur penerimaan bahan makanan------------------------------------------------------------18

2.8 Taksiran kebutuhan bahan makanan---------------------------------------------------------18

BAB 3. KESIMPULAN DAN SARAN --------------------------------------------------------------19

3.1 Kesimpulan------------------------------------------------------------------------------------------19

3.2 Saran--------------------------------------------------------------------------------------------------20

DAFTAR PUSTAKA------------------------------------------------------------------------------------ vii

LAMPIRAN------------------------------------------------------------------------------------------------ ix

iv