Tumbuhan yang dapat diisolasi

menggunakan teknik hydrodifussion

 Penggunaan teknik hidrodifusi dibandingkan dengan metode
konvensional lain memberikan hasil isolasi yang baik, seaktu isolasi lebih
singkat, aktivitas antimikroba lebih bagus, ramah lingkungan, hemat biaya dan
energi, serta mengisolasi lebih baik sehingga aroma natural minyak lebih baik.
(Bousbia, et al, 2009) Tanaman yang biasa diisolasi minyak atsirinya
menggunakan teknik ini adalah;

1. Minyak essensial dari kulit jeruk

(Citrus sp Famili Rutaceae)
(Bousbia, et al, 2009)

2. Kulit jeruk lemon Citrus limon (Lisbon variety), didapatkan hasil

yield yang lebih baik serta aktivitas antioksidan lebih baik dari
pada isolasi minyak essensial dengan metode hidrodestilasi
karena teknik hidrodifusi tidak cenderung mengubah
komponen dari minyak essensial. (Golmakani dan Moayyedi,
2015)
3. Minyak Rosemary
(Rosmarinus officinalis
L) Famili Lamiaceae
(Bousbia, et al, 2009)
Pada tabel 1 dapat dilihat
metode hidrodifusi
(MHG) dapat
mengisolasi
monoterpenoid dan
sesquiterpen lebih baik
dibanding teknik
hidrodestilasi (HD).
4. Zataria multiflora Boiss. 10. Magnolia bark (Huma,
2010)
(Golmakani dan Rezaei,
11. Lippia alba family
2008)
Verbenae (Huma, 2010)
5. Bunga Mangga 12. Bunga Lavender (Huma,
(Mangifera indica L) 2010)
(Wang, et al, 2010) 13. Bagian Aerial dari
Tanaman Origanum
6. Bunga Lavandin (Issatier,
(Huma, 2010)
2013) 14. Buah Xylopia aromatic
7. Plume (Cendres, 2012.) (Huma, 2010)
8. Thymus vularis 15. Spearmint dan
pennyroyal (Huma, 2010)
(Golmakani, 2008)
9. Bawang Putih (Allium
sativum) (Huma, 2010)
 Sources:
Huma, Huma Zill-E. 2010. Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction. HAL Id:
tel-00547428 https://tel.archives-ouvertes.fr/tel-00547428
Cendres, Laurelie. 2012. Comparison between microwave hydrodiffusion and pressing for plum juice extraction.
LWT - Food Science and Technology Volume 49, Issue 2, December 2012, Pages 229-
237http://www.sciencedirect.com/science/article/pii/S0023643812002861

Issatier, et al. 2013. A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound,
microwave, turbohydrodistillation, steam and hydrodistillation. J Chromatogr A. 2013 Aug 30;1305:41-7. doi:
10.1016/j.chroma.2013.07.024. Epub 2013 Jul 9. https://www.ncbi.nlm.nih.gov/pubmed/23890545

Bousbia, NAbil, et al. 2009. Comparison Of Two Isolation Methods For Essential Oil From Rosemary Leaves:
Hydrodistillation And Microwave Hydrodiffusion And Gravity. Food Chemistry 114 (2009) 355362
https://www.thevespiary.org/rhodium/Rhodium/Vespiary/talk/files/5750-Hydrodistillation-and-microwave-hydrodiffusion-
and-gravity7076.pdf
Bousbia, Nabil, et al. 2009. A new process for extraction of essential oil from Citruspeels: Microwave hydrodiffusion and
gravity. Journal of Food Engineering Volume 90, Issue 3, February 2009, Pages 409-413
http://www.sciencedirect.com/science/article/pii/S0260877408003002
Golmakani M. T., and Rezaei K.. 2008b. Microwave-assisted hydrodistillation of essential oils from Zataria
multifloraBoiss. Eur. J. Lipid Sci. Technol. 110:448454.
Wang H. W., Liu Y. Q., Wei S. L., Yan Z. J., and Lu K.. 2010. Comparison of microwave-assisted and conventional
hydrodistillation in the extraction of essential oils from mango (Mangifera indica L.) flowers. Molecules 15:77157723.
Bayramoglu B., Sahin S., and Sumnu G.. 2009. Extraction of essential oil from laurel leaves by using microwaves. Separ. Sci.
Technol. 44:722733
Golmakani M. T., and Rezaei K.. 2008a. Comparison of microwave-assisted hydrodistillation with the traditional
hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chem. 109:925930.
Golkamani, M.T dan Mahsa Moayyedi. 2015. Comparison of heat and mass transfer of different microwave-assisted
extraction methods of essential oil from Citrus limon(Lisbon variety) peel. Food Sci Nutr. 2015 Nov; 3(6): 506518.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708660/