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ANALISIS ITEM DAN STATISTIK DISKRIPTIF BAGI MAT

2016 JOHN CHONG H.L Hak C

MENU UTAMA BAHASA INGGERIS 0

MATA PELAJARAN: BAHASA INGGERIS

KELAS: TAHUN 4

TAHUN: 2016

SEMESTER / JENIS UJIAN: 1

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K DISKRIPTIF BAGI MATA PELAJARAN BAHASA INGGERIS TAHAP 2

016 JOHN CHONG H.L Hak Cipta Terpelihara

AHASA INGGERIS 013 BAHASA INGGERIS 014

GURU PENILAI: XXXXXX

KETUA PANITIA: XXXXXX

GURU BESAR:
 <<type nama sekolah anda>> CLASS: TAHUN 4
DATA ANALYSIS AND DESCRIPTIVE ANALYSIS FOR SCHOOL EXAMINATION YEAR: 2016

SUBJECT: ENGLISH PAPER 1 CODE: 013 EXAM TERM: 1 ASSESSOR: XXXXXX

PAPER 1 (013)
SECTION A (20 MARKS) - OBJECTIVES SECTION B (30 MARKAH) - STRUCTURES OVERALL
NO Quest. No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Quest. No 21 22 23 24 25

STATUS
A+B
Marks

RANK
Quest. Level Marks Sub Quest.
(a) (b) (c) (a) (b) (c) (d) (e) (a) (b) (c) (d) (e) (a) (b) (a) (b) (c)
% G

Answers B A A A C D A A Level
Student's Name Marks 2 2 2 1 1 2 2 2 1 1 2 2 2 1 1 2 2 2
1 B B B B B B B B B B B B B B B B B B B B 1 2 2 2 1 1 2 2 2 1 1 2 2 2 1 1 1 2 2 29 30 60 B P 1
2 C C C C C C C C C C C C C C C C C C C C 1 0 1 2 E F 3
3 C C C C C C C C C C C C C C C C C C C C 1 0 1 2 E F 3
4 A A A A A A A A A A A A A A A A A A A A 5 0 5 10 E F 2
5 D D D D D D D D D D D D D D D D D D D D 1 0 1 2 E F 3
6 0 0 0 0 T F 6
7 0 0 0 0 T F 6
8 0 0 0 0 T F 6
9 0 0 0 0 T F 6
10 0 0 0 0 T F 6
11 0 0 0 0 T F 6
12 0 0 0 0 T F 6
13 0 0 0 0 T F 6
14 0 0 0 0 T F 6
15 0 0 0 0 T F 6
16 0 0 0 0 T F 6
17 0 0 0 0 T F 6
18 0 0 0 0 T F 6
19 0 0 0 0 T F 6
20 0 0 0 0 T F 6
21 0 0 0 0 T F 6
22 0 0 0 0 T F 6
23 0 0 0 0 T F 6
24 0 0 0 0 T F 6
25 0 0 0 0 T F 6
26 0 0 0 0 T F 6
27 0 0 0 0 T F 6
28 0 0 0 0 T F 6
29 0 0 0 0 T F 6
30 0 0 0 0 T F 6
31 0 0 0 0 T F 6
32 0 0 0 0 T F 6
33 0 0 0 0 T F 6
34 0 0 0 0 T F 6
35 0 0 0 0 T F 6
36 0 0 0 0 T F 6
37 0 0 0 0 T F 6
38 0 0 0 0 T F 6
39 0 0 0 0 T F 6
40 0 0 0 0 T F 6
41 0 0 0 0 T F 6
42 0 0 0 0 T F 6
43 0 0 0 0 T F 6
2016 Prepared by John Chong, SK. Poring, Tuaran.
 ITEM ANALYSIS FOR ENGLISH PAPER 1 (013)
SECTION A - MULTIPLE CHOICE QUESTIONS SECTION B - STRUCTURAL QUESTIONS DESCRIPTIVE
Quest. No 21 22 23 24 25 STATISTIC
Quest. No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Sub Quest. (a) (b) (c) (a) (b) (c) (d) (e) (a) (b) (c) (d) (e) (a) (b) (a) (b) (c) Total Candidates: 5
Candidates 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 cand. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 A 0 % 0
0 mark 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 B 1 % 20
Answer A 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 % C 0 % 0

0
0
0

0
0
0

0
0
0

0
0
0
0

0
% 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 1 mark 0 0 0 1 1 0 0 0 1 1 0 0 0 1 1 1 0 0 D 0 % 0

100

100

100

100

100

100

100
Answer B 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 % E 4 % 80

0
% 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 2 marks 1 1 1 1 1 1 1 1 1 0 1 1 ANALYSIS

F P
100

100

100

100

100

100

100

100

100

100

100
Answer C 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 % 1 % 20

0
% 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 full marks 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 4 % 80

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100
Answer D 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 %

GPMP FOR 013 ENGLISH

% 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20
Diffulty level 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1
No Answer 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

PAPER 1
% 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 NOTES
Step 1: - Key in your student's name. 4.40
Correct Answer 1 1 1 1 2 1 1 1 0 0 0 0 0 0 0 0 0 0 0 0 Step 2 - Key-in your level of questions according to Bloom at the green cells.
% 20 20 20 20 40 20 20 20 0 0 0 0 0 0 0 0 0 0 0 0 Step 3 - Key in your answer at the green cells.

Difficulty Level 1 1 1 1 1 1 1 1 3 3 3 3 3 3 3 3 3 3 3 3 Step 4 - Key in the answers of your students and their marks (Section B)

2016 Prepared by John Chong, SK. Poring, Tuaran.

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DATA ANALYSIS AND DESCRIPTIVE ANALYSIS FOR SCHOOL EXAMINATION

SUBJECT: ENGLISH PAPER 2 (014) CLASS: TAHUN 4 Year: 2016

EXAM TERM: 1 ASSESSOR: XXXXXX

PAPER 2 (014) of students: 12

SECTIONS A B C

Percentage
Marks
QUESTION NO. 1 B (i) B (ii) C (i) or C (ii)

Grade

Rank
NO
MARKS ALLOCATION 10 3 12 25 REMARKS
LEVELS
STUDENT'S NAME
1 AHMAD 10 2 2 2 16 32 D 10
2 ALI 10 3 12 12 37 74 B 1
3 s 10 2 1 2 15 30 D 11
4 s 10 3 6 13 32 64 B 2
5 s 10 3 7 2 22 44 C 7
6 s 10 3 8 1 22 44 C 7
7 s 0 2 9 13 24 48 C 5
8 s 0 2 10 3 15 30 D 11
9 s 7 1 11 3 22 44 C 7
10 s 8 1 12 4 25 50 C 4
11 s 9 2 12 7 30 60 B 3
12 s 10 2 9 3 24 48 C 5
13 0 0 T 13
14 0 0 T 13
15 0 0 T 13
16 0 0 T 13
17 0 0 T 13
18 0 0 T 13
19 0 0 T 13
20 0 0 T 13
21 0 0 T 13
22 0 0 T 13
23 0 0 T 13
24 0 0 T 13
25 0 0 T 13
26 0 0 T 13
27 0 0 T 13
28 0 0 T 13
29 0 0 T 13
30 0 0 T 13
31 0 0 T 13
32 0 0 T 13
33 0 0 T 13
34 0 0 T 13
35 0 0 T 13
36 0 0 T 13
37 0 0 T 13
38 0 0 T 13
39 0 0 T 13
40 0 0 T 13
41 0 0 T 13
42 0 0 T 13
43 0 0 T 13
2016 Prepared by John Chong, SK. Poring, Tuaran.
 ITEM ANALYSIS
SECTIONS A B C
QUESTION NO. 1 B (i) B (ii) C (i) C (ii)
MARKS ALLOCATION 10 3 12 25
LEVELS 0 0 0 0
ITEM ANALYSIS
TOTAL OF STUDENTS 12
SECTION A
0 mark 2
% 17
2-6 marks 0
% 0
8-10 marks 9
% 75
Difficulty Level 1
SECTION B(i)
0 mark 0
% 0.00
1 mark 2
% 16.67
2 marks 6
% 50.00
3 marks 4
% 33.33
Difficulty Level 3
SECTION B(ii)
0-3 marks 2
% 16.67
4-6 marks 1
% 8.33
7-9 marks 4
% 33.33
10-12 marks 5
% 41.67
Difficulty Level 2
SECTION C
0-6 marks 8
% 66.67
7-12 marks 2
% 16.67
13-19 marks 2
% 16.67
20-25 marks 0
% 0.00
Difficulty Level 3
DESCRIPTIVE STATISTIC
TOTAL OF STUDENTS 12
of A 0 % 0.00
GPMP FOR
ENGLISH
PAPER 2

of B 3 % 25.00
(014)

of C 6 % 50.00 3.00
of D 3 % 25.00
of E 0 % 0.00
2016 Prepared by John Chong, SK. Poring, Tuaran.
 LEVEL DESCERIPTIONS PRINTING PROCESS:
1 REMEMBER Steps Descriptions
2 UNDERSTAND LOTS 1 Page setup group
3 APPLICATION 2 Print Area
4 ANALYSE 3 Set Print Area
5 EVALUATE HOTS 4 Highlight the area that you want to p
6 CREATE 5 Print as usual.

SHORT FORM DESCRIPTIONS

T Absent
P Passed
F Failed
Total
Rank Ranking in the class

LEVEL OF DESCRIPTIONS
DIFFICULTIES
1 Easy / Very Easy
2 Average
3 Hard / Very Hard
he area that you want to print in one page