KATA PENGANTAR

Syukur Alhamdulillah kami ucapkan kepada Allah SWT karena berkat rahmat dan

hidayah-Nya, laporan studi kasus kegiatan Praktek Kerja Lapangan (PKL) mata kuliah

Manajemen Asuhan Gizi Klinik untuk Prodi Sarjana Terapan Gizi dan Dietetika ini dapat kami

selesaikan.

Pembelajaran di lahan praktek merupakan suatu upaya untuk meningkatkan pemahaman,

pengetahuan, sikap, dan keterampilan yang didapat mahasiswa saat pembelajaran di kelas

maupun di laboratorium kampus. Selain itu, kegiatan PKL dilakukan untuk membentuk calon

Sarjana Sains Terapan Gizi yang kompeten, professional dan siap bekerja.

Penulis menyadari laporan ini masih belum sempurna, masih banyak kekurangan yang

terdapat didalamnya, oleh karena itu kritik dan saran yang bersifat membangun sangat

diharapkan agar dapat memperbaiki laporan ini

Demikianlah laporan studi kasus kegiatan PKL mata kuliah Manajemen Asuhan Gizi

Klinik ini dibuat, semoga dapat memberikan petunjuk dan manfaat dalam pelaksanaan PKL

mahasiswa di rumah sakit.

Bukit Tinggi, Oktober 2019

Penulis

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 DAFTAR ISI

KATA PENGANTAR
DAFTAR ISI

BAB I PENDAHULUAN
1.1 Latar Belakang ............................................................................................................................ 1
1.2 Tujuan .......................................................................................................................................... 4
1.2.1 Tujuan umum ....................................................................................................................... 4
1.2.2 Tujuan khusus ...................................................................................................................... 4

BAB II TINJAUAN PUSTAKA

2.1 Acute kidney injury (AKI) ......................................................................................................... 6
2.1.1 Pengertian AKI .................................................................................................................... 6
2.1.2 Etiologi AKI .......................................................................................................................... 6
2.1.3 Diet gagal ginjal akut ........................................................................................................... 9
2.2 Infeksi Saluran Kemih (ISK) ................................................................................................... 11
2.2.1 Pengertian ISK ................................................................................................................... 11
2.2.2 Etiologi ISK ........................................................................................................................ 12
2.2.3 Tanda dan Gejala ISK ....................................................................................................... 13
2.3 Diabetes Melitus (DM) .............................................................................................................. 14
2.3.1 Pengertian DM ................................................................................................................... 14
2.3.2 Etiologi DM......................................................................................................................... 14
2.2.3 Diet Diabetes Mellitus ........................................................................................................ 16
2.4 Hipertensi................................................................................................................................... 18
2.1.1 Pengertian Hipertensi ........................................................................................................ 18
2.1.2 Etiologi Hipertensi ............................................................................................................. 18
2.1.3 Patofisiologi ........................................................................................................................ 19
2.1.3 Manajemen Terapi Gizi........................................................ Error! Bookmark not defined.

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BAB III DESKRIPSI KASUS
3.1 Identitas Pasien ......................................................................................................................... 21
3.2 Pengkajian Gizi (Nutrition Assessment) ................................................................................. 21
3.2.1 Antropometri ...................................................................................................................... 21
3.2.2 Biokimia .............................................................................................................................. 22
3.2.3 Fisik/Klinis .......................................................................................................................... 22
3.2.4 Dietary History ................................................................................................................... 23
3.2.5 Riwayat Personal................................................................................................................ 26
3.3 Diagnosa gizi .............................................................................................................................. 27
3.4 Rencana Intervensi gizi ............................................................................................................ 28
3.4 Implementasi ............................................................................................................................. 29
3.5.1 Pemberian makan sesuai kebutuhan................................................................................ 30
3.5.2 Rencana koordinasi asuhan gizi ....................................................................................... 37
3.5.3 Rencana edukasi................................................................................................................. 38
3.5.4 Rencana konseling gizi....................................................................................................... 38
3.6 Monitoring dan evaluasi ........................................................................................................... 39
3.6.1 Rencana monitoring dan evaluasi..................................................................................... 39
BAB IV HASIL DAN PEMBAHASAN
4.1 Hasil monitoring dan evaluasi ................................................................................................. 40
4.1.1 Antropometri ...................................................................................................................... 40
4.1.2 Hasil laboratorium ............................................................................................................. 40
4.1.3 Fisik dan clinis .................................................................................................................... 41
4.1.4 Konseling gizi ..................................................................................................................... 41
4.1.5 Asupan makan pasien ........................................................................................................ 43
4.2 Pembahasan ............................................................................................................................... 49
BAB V PENUTUP
5.1 Kesimpulan ................................................................................................................................ 54
5.2 Saran .......................................................................................................................................... 55
DAFTAR PUSTAKA

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