A. Latar Belakang
Good Farm Good Food merupakan usaha untuk menerapkan ekologi kedalam
sistem pertanian sebagai upaya mendukung keberlangsungan pertanian melalui berbagai
hal seperti permaculture, organic farming, vertical farming, dan sebagainya. Pertanian
saat ini baiknya memperhatikan bagaimana proses pengolahan lahan pertanian,
pemeliharaan tanaman, pemanenan, dan pengolahan produk hasil pertanian sampai ke
tangan konsumen. Good Farm Good Food membantu generasi muda dalam memahami
pentingnya pertanian berkelanjutan berbasis ekologi.
C. Point Penyampaian
Topik yang akan disampaikan adalah "Eco-friendly Agricareture through Vertical
Herbs Garden at Home" yang bertujuan:
1. Memberikan informasi terkait eco-friendly beserta penerapan go green di lingkungan
rumah
2. Memberikan informasi terkait teknik vertikultur sebagai solusi bertani di lahan sempit
3. Memberikan informasi terkait tanaman herbs
4. Memberikan informasi dan mengajak pemuda untuk menerapkan good farm good
food dengan teknik vertikultur pada tanaman herbs
International Association of Students in Agricultural and Related Sciences is a non-governmental, non-political and non-profit
making organization with more than 40 members countries. IAAS seeking to promote international understanding and the
exchange of knowledge in agriculture and related fields
INTERNATIONAL ASSOCIATION OF STUDENTS IN AGRICULTURAL
AND RELATED SCIENCES
International Association of Students in Agricultural and Related Sciences is a non-governmental, non-political and non-profit
making organization with more than 40 members countries. IAAS seeking to promote international understanding and the
exchange of knowledge in agriculture and related fields
INTERNATIONAL ASSOCIATION OF STUDENTS IN AGRICULTURAL
AND RELATED SCIENCES
F. Peserta
Peserta merupakan siswa-siswi SMA
International Association of Students in Agricultural and Related Sciences is a non-governmental, non-political and non-profit
making organization with more than 40 members countries. IAAS seeking to promote international understanding and the
exchange of knowledge in agriculture and related fields