SAINS
TINGKATAN DUA
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1 (a) Nyatakan maksud diversiti dan kepentingan diversiti. TP1
State the meaning and important of diversity.
....................... sama ada mikroorganisma, haiwan atau tumbuhan yang ditemukan di Bumi.
...................... whether microorganisms, animals or plants that are found on the Earth.
(1markah/1marks)
(b) Nyatakan tumbuhan P dan Q dengan menggunakan perkataan yang diberi.
State plant P and Q by using the words given.
P: ........................... Q:........................
(2markah/2marks)
(c) Benda hidup perlu membiak untuk memastikan spesiesnya tidak pupus.
Living things need to reproduce to ensure their species do not extinct.
Gariskan jawapan yang betul dalam kurungan yang disediakan.
Underline the correct answers in the brackets provided.
Lebah Siput
Bee Snail
Lengkapkan carta pengelasan berikut menggunakan perkataan diatas
Complete the following classification chart using the words above
Haiwan
Animals
Tidak mempunyai kaki
Mempunyai Kaki No Legs
Have Legs
(ii).................................
Lipan
(i).......................... Centipede
(2markah/2marks)
(b) Rajah berikut menunjukkan seekor haiwan yang dikelaskan sebagai reptilia. TP 2
The following diagram shows an animal that is classified as a reptile
Salamander Ular
Persamaan / Similarities
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Perbezaan / Difference
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(2markah / 2marks)
(d) Di manakah ular biasanya dijumpai dalam habitat semula jadi? Berikan satu alasan.
Where do snakes commonly found in a natural habitat? Give one reason.
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(2markah / 2marks)
(d) Kulit ular digunakan sebagai bahan dalam penghasilan barangan berasaskan kulit. Berikan
dua alasan.
Snake skin is used as a material in producing leather products. Give two reasons.
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(2markah / 2marks)
(i) Bina satu rantai makanan yang terdiri daripada empat organisma dalam habitat ini
Construct any one of food chain which consist of four organism in this habitat
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(1markah / 1mark)
(ii) Jumlah tenaga semakin berkurang dalam setiap peringkat dalam rantai makanan. Terangkan
mengapa hal ini berlaku.
The amount of energy decreases in each level in a food chain. Explain why this happens.
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(2markah / 2mark)
(b) Pak Jamil memikirkan cara untuk menghapuskan ular yang banyak yang terdapat di kebun
kelapa sawitnya. Dia ingin membunuh ular itu secara semula jadi tanpa menggunakan bahan
kimia yang berbahaya. Cadangkan satu cara yang dapat membantu Pak Jamil menghadapi
masalahnya.
Pak Jamil was pondering how to kill the large number of snakes in his oil palm estate. He
wants to kill the snakes by a natural method without using any harmful chemical substances.
Suggesta way to help Pak Jamil overcome his problem.
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(2markah / 2mark)
(i) Rajah di Diagram menunjukkan simbol kitar semula.
The diagram below shows the recycle symbol
Carbohydrate
Sebagai penebat haba
Karbohidrat
As a heat insulator
(c) Jadual di bawah menunjukkan nilai kalori dalam satu gram karbohidrat, protein dan lemak. TP 3
The table below shows the calorific values in one gram of carbohydrate, protein and fat.
Kelas Karbohidrat Protein Lemak
Makanan Carbohydrate Protein Fat
Classes of
food
Nilai kalori
makanan 17.2 22.2 38.5
per gram
(kJ)
Nazirul mengambil 100 g karbohidrat, 60 g protein dan 5 g lemak sebagai sarapan paginya.
Nazirul took 100 g of carbohydrate, 60 g of protein and 5 g of fat as his breakfast.
Hitung nilai kalori yang telah diambil oleh budak lelaki itu untuk sarapan paginya.
Calculate the calorific value taken by the boy for his breakfast.
Nilai kalori/Calorific value =
(3markah / 3mark)
(d)
Rajah dibawah menunjukkan sistem pencernaan didalam badan manusia
The diagram below show the digestive system in the human body
X Pencernaan Lemak
Digestion of fat
Y Pencernaan Kanji
Digestion Of Starch
Pencernaan Protein
Z
Digestion Of Protein
(3markah / 3mark)
(e) Dalam bahagian manakah dalam sistem pencernaan manusia pencernaan bermula
In which part of the human digestive system does digestion start
Tandakan (/) pada jawapan yang betul
Mark (/) the correct answer
X Y Z
(1markah / 1mark)
6 (a) Sekumpulan murid menjalankan satu ekperimen untuk mengkaji penyerapan makanan
melalui suatu membran seperti yang ditunjukkan dalam rajah di bawah. subtopik
A students carry out an experiment to investigate the absorption of food through a
membrane as shown in the điagram below
Selepas 40 minit, mereka menguji air suling itu dengan menggunakan larutan Benedict dan
larutan iodin.
After 40 minutes, they test the distilled water with Benedicts solution and iodine solution.
Keputusan ekperimen mereka dicatat dalam jadual di bawah.
The experimental results are recorded in table below.
Ujian Pemerhatian
Test Observation
Larutan Benedicts Mendakan Merah Bata
Benedicts Solution Brick Red precipitate
Larutan Iodin Larutan Perang
Iodine Solutions Browns Solution
(i) Apakah yang diwakili oleh radas dan bahan berikut?
What does the following apparatus and the substance represent ?
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(1markah / 1mark)
(ii) Nyatakan dua kepentingan fungsi usus kecil.
State two important of functions of the small intestine.
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(1markah / 1mark)
(iii Terangkan mengapa mendakan merah bata terhasil apabila air suling diuji dengan larutan
) Benedict selepas 40 minit.
Explain why the brick red precipitate produced when the distilled water tested with
Benedict's solution after 40 minutes.
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(2markah / 2mark)
(iv Hasil akhir eksperimen menunjukkan tiada larutan kanji yang hadir dalam air suling.
) Wajarkan keputusan ekperimen ini berserta bukti.
The final result of experimental shows there is no starch solution presents in the distilled
water. Justify this outcome with evidence.
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(2markah / 2mark)
(v) Namakan proses yang membawa glukosa dari usus kecil ke kapilari darah.
Name the process that moves glucose from the small intestine into the blood capillaries,
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(1markah / 1mark)
(vi Lambakan makanan dan pembaziran membeli makanan menunjukkan negara
) kita mewah dengan pelbagai jenis makanan. Makanan yang banyak disajikan
pada hari perayaan dan majlis-majlis tertentu.
Damping of food and wastage in buying food show that our country is rich in different
Varieties of food large amount of food is served durìng festivals and some other
Ocassions.
Berikan kesan kepada generasi Y jika terus mengamalkan pengambilan makanan yang
berlebihan dan tidak terkawal.
Give an effect on generation Y if they continiue to take excess food and without control.
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(2markah / 2mark)
SOALAN TAMAT
END OF QUESTION