LAPORAN PRAKTIKUM

PAKAN DAN NUTRISI NON RUMINANSIA DI UD. UNGGUL

MANDIRI FARM DESA LIMBANGAN KECAMATAN MADUKARA
KABUPATEN BANJARNEGARA

Oleh:

Hanif Alfian Alfareza

20200104014

PROGRAM STUDI PETERNAKAN

FAKULTAS SAINS DAN TEKNOLOGI
UNIVERSITAS NAHDLATUL ULAMA PURWOKERTO
PURWOKERTO
2023
 Daftar isi

BAB I PENDAHULUAN.................................................................................................................3
A. Latar belakang..........................................................................................................................3
B. Tujuan.......................................................................................................................................4
C. Manfaat.....................................................................................................................................4
BAB II Materi dan Metode.................................................................................................................5
A. Perkandangan...........................................................................................................................5
B. Pemerahan................................................................................................................................5
C. Pemberian Pakan......................................................................................................................6
D. Produksi Susu...........................................................................................................................7
E. Kesehatan..................................................................................................................................7
BAB III HASIL DAN PEMBAHASAN............................................................................................8
A. Perkandangan...........................................................................................................................8
B. Pemerahan................................................................................................................................9
C. Pemberian Pakan....................................................................................................................11
D. Produksi Susu.........................................................................................................................12
E. Kesehatan................................................................................................................................13
BAB IV KESIMPULAN..................................................................................................................15
A. Kesimpulan............................................................................................................................15
DAFTAR PUSTAKA.......................................................................................................................16
 BAB I. PENDAHULUAN

A. Latar Belakang
B. Tujuan
C. Manfaat

BAB II. MATERI DAN METODE

A. Alat dan Bahan

B. Prosedur Kerja

BAB III. HASIL DAN PEMBAHASAN

A. Hasil
B. Pembahasan

BAB IV. KESIMPULAN

A. Kesimpulan

DAFTAR PUSTAKA