DAFTAR ISI

LEMBAR PENGESAHAN .................................................................................. ii

KATA PENGANTAR .......................................................................................... iii

DAFTAR ISI .........................................................................................................iv

DAFTAR GAMBAR .......................................................................................... vii

DAFTAR TABEL .............................................................................................. viii

DAFTAR GRAFIK ...............................................................................................ix

BAB I PENDAHULUAN ...................................................................................... 1

1.1 Latar Belakang ......................................................................................... 1

1.2 Perumusan Masalah ................................................................................. 3

1.3 Tujuan Penelitian ..................................................................................... 4

1.4 Kegunaan Penelitian ................................................................................ 4

BAB II LANDASAN TEORI ................................................................................ 5

2.1 Tanaman Pisang ....................................................................................... 5

2.1.1 Morfologi Tanaman Pisang ................................................................. 5

2.1.2 Budi daya tanaman pisang ................................................................... 9

2.1.3 Pisang Raja Bulu................................................................................ 11

2.2 Pematangan Buah Pisang ....................................................................... 13

2.2.1 Pematangan Buah .............................................................................. 13

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 2.2.2 Pematangan buah pisang.................................................................... 14

2.3 Pemeraman Buah Pisang ....................................................................... 18

2.3.1 Pemeraman buah pisang secara alami ............................................... 18

2.3.2 Pemeraman buah pisang dengan menggunakan karbit ...................... 19

2.3.3 Pemeraman buah pisang dengan menggunakan ethrel ...................... 20

2.4 Karbit ..................................................................................................... 21

2.5 Ethrel (Ethephon)................................................................................... 24

BAB III METODOLOGI PENELITIAN ......................................................... 26

3.1 Waktu dan Tempat Penelitian ................................................................ 26

3.2 Metode Penelitian .................................................................................. 26

3.3 Objek Penelitian..................................................................................... 26

3.4 Teknik Pengambilan Sampel ................................................................. 27

3.5 Teknik Analisis Data ............................................................................. 27

BAB IV PEMBAHASAN PENELITIAN .......................................................... 28

4.1 Prosedur percobaan ................................................................................ 28

4.1.1 Alat dan Bahan .................................................................................. 28

4.1.2 Langkah-langkah Percobaan .............................................................. 29

4.2 Hasil Pengamatan .................................................................................. 35

4.3 Analisis Data Hasil Penelitian ............................................................... 41

BAB V PENUTUP ............................................................................................... 47

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 5.1 Kesimpulan ............................................................................................ 47

5.2 Saran ...................................................................................................... 48

DAFTAR PUSTAKA........................................................................................... 49

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