STANDARD QTY

Utilisasi kapasitas maksimum kue standar

QTY Peak Season Non-Peak Season
Description
(Dec-Jan) (Feb-Nov)
Rate -> 1.4300% 0.1025%
Kapasitas standar produksi harian 65,000
Kapasitas standar produksi bulanan 1,950,000 27,885 1,999
Kapasitas standar produksi tahunan 55,770 19,988

ACTUAL QTY
Dec-Jan Feb-Nov
Product Type
Total Sales 12,500,000 2,400,000
Butterscoth 20% 2,500,000 480,000
Honey 40% 5,000,000 960,000
Plum Tradisional 10% 1,250,000 240,000
Orange Blast 15% 1,875,000 360,000
Fruit Plum 5% 625,000 120,000
Ice Cream Cakes 10% 1,250,000 240,000
Total QTY per Tahun

Varians QTY SQ AQ Varians

Total QTY per Tahun 75,758 45,957 (29,800)

61%
aksimum kue standar

Total

29,884
75,758

Total Sales per Year (Qty)

Harga Per Unit
14,900,000 Dec-Jan Feb-Nov Total
2,980,000 310 8,065 1,548 9,613
5,960,000 280 17,857 3,429 21,286
1,490,000 390 3,205 615 3,821
2,235,000 280 6,696 1,286 7,982
745,000 380 1,645 316 1,961
1,490,000 1150 1,087 209 1,296
45,957

Unfavorable