KATA PENGANTAR

Kami panjatkan puji syukur kepada Tuhan Yang Maha Esa. Atas rahmat
dan berkah-Nya, kami dapat menyelesaikan proposal ini. Adapun maksud yang
melatarbelakangi dibuatnya proposal ini, yaitu untuk memenuhi tugas P5
Kewirausahaan. Dan dengan selesainya penyusunan proposal ini, kami juga tidak
lupa untuk menyampaikan ucapan terima kasih kepada teman-teman kelompok
serta para guru pebimbing.

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 Daftar isi

KATA PENGANTAR......................................................................................................................
BAB I.............................................................................................................................................
PENDAHULUAN............................................................................................................................
1.1. Latar Belakang.......................................................................................................................
1.2. Tujuan Proyek........................................................................................................................
1.3. Ruang Lingkup Proyek...........................................................................................................
1.4. Metodologi............................................................................................................................
BAB II............................................................................................................................................
PROFIL MAKANAN DAN MINUMAN KHAS NUSANTARA.........................................................
2.1. Pengertian Makanan dan Minuman Khas Nusantara.........................................................
2.2. Potensi Bisnis:.....................................................................................................................
2.3. Analisis Pasar.....................................................................................................................
BAB III...........................................................................................................................................
PEMBUATAN MAKANAN DAN MINUMAN KHAS NUSANTARA...............................................
3.1. Bahan Baku...........................................................................................................................
3.2. Proses Produksi......................................................................................................................
3.3. Kualitas Produk......................................................................................................................
3.4. Pengemasan...........................................................................................................................
BAB IV...........................................................................................................................................
PEMASARAN DAN PENJUALAN..................................................................................................
4.1. Rencana Pemasaran................................................................................................................
4.2. Strategi Promosi.....................................................................................................................
4.3. Penjualan dan Distribusi.........................................................................................................
4.4. Analisis Keuntungan...............................................................................................................
BAB V............................................................................................................................................
KEWIRAUSAHAAN DAN NILAI PANCASILA..............................................................................
5.1. Etika Bisnis...............................................................................................................................
5.2. Kontribusi Terhadap Masyarakat.............................................................................................
5.3. Nilai Pancasila dalam Bisnis...................................................................................................
BAB VI...........................................................................................................................................

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KESIMPULAN................................................................................................................................
6.1. Hasil Proyek..........................................................................................................................
6.2. Pembelajaran dan Pengembangan Diri.....................................................................................
6.3. Saran dan Rekomendasi..........................................................................................................
LAMPIRAN..................................................................................................................................

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