LAPORAN STUDI KELAYAKAN BISNIS

Usaha Kemasan Zamur Tiram

Logo Produk (Jika Ada )

Laporan ini disusun untuk memenuhi

Tugas Matakuliah Studi Kelayalan Bisnis

Disusun Oleh

Sovia lusianan 20200202002

Nama Mahasiswa
Nama Mahasiswa
Nama Mahasiswa
Nama Mahasiswa

Dosen Pembimbing
Dr. Faisol, S.Pd., M.M.

Program Studi Akuntansi Fakultas Ekonomi dan Bisnis

Universitas Nusantara PGRI Kediri
Semester Ganjil 2020-2021
 Lembar Pengesahan

LAPORAN STUDI KELAYAKAN BISNIS

Usaha Kemasan Zamur Tiram

Disusun oLeh

1. Sovia lusianan 20200202002

2. Nama
3. Nama
4. Nama
5. Nama

Disetujui , ….Desember 2020

Dosen Pembimbing

Dr. Faisol, S.Pd., M.M.

 DAFTAR ISI

Halaman Judul.................................................................................................................
Lembar Pengesahan .......................................................................................................
Kata Pengantar................................................................................................................
Daftar Isi..........................................................................................................................
BAB I. Ringkasan Eksekutif.......................................................................................
A. Deskripsi Umum Mengenai Bentuk Usaha...............................................
B. Latar Belakang Usaha / Industri................................................................
C. Tujuan dan Potensi Usaha........................................................................
D. Keunikan produk atau keunikan pelayanan jika usahanya Jasa................

BAB II Aspek Hukum ................................................................................................

A. Bentuk Usaha...........................................................................................
B. Jenis Perijinan ..........................................................................................

BAB III Aspek Manajemen SDM dan Organisasi........................................................

A. Analisis Sumber Daya Manusia.................................................................
B. Analisis Kompetensi SDM ........................................................................
C. Analisis Kebutuhan dan Pengembangan SDM
D. Rencana Kebutuhan SDM
BAB IV Aspek Pemasaran .........................................................................................
A. Gambaran Pasar ......................................................................................
B. Target Pasar (Konsumen).........................................................................
C. Trend Perkembangan Pasar......................................................................
D. Proyeksi Permintaan ...............................................................................
E. Proyeksi Penawaran ................................................................................
F. Strategy Pemasaran 4P atau 5P................................................................
G. Analisis Pesaing SWOT .............................................................................
H. Saluran distribusi .....................................................................................

BAB V Aspek Teknis / Operasi .................................................................................

A. Analisis Produksi ......................................................................................
B. Proses Produksi........................................................................................
C. Bahan Baku dan Penggunaanya...............................................................
D. Kapasitas Produksi....................................................................................
E. Rencana Pengembangan Produksi...........................................................

BAB VI Aspek Keuangan ...........................................................................................

A. Masa Pra Operasi.....................................................................................
B. Masa Operasi............................................................................................
1. Proyeksi Harga Pokok Penjualan ........................................................
2. Proyeksi Arus Kas................................................................................
 3. Proyeksi Laba Rugi...............................................................................
4. Proyeksi Neraca ..................................................................................

C. Analisis Aspek Keuangan..........................................................................

1. ARR ..................................................................................................
2. PP......................................................................................................
3. NPV ..................................................................................................
4. BEP….................................................................................................
5. ….......................................................................................................
6. ….......................................................................................................

Daftar Pustaka.................................................................................................................
Lampiran Referensi Pendukung:
1. Bibiografi anggota.....................................................................................................
2. Kelengkapan Perijinan..............................................................................................
3. Peta Lokasi................................................................................................................
4. Poto Produk..............................................................................................................
5. Dokumetasi Produk

Aturan format laporan SKB

1. Font = Calibri (11)

2. Spasi= 1.15
3. Kertas A4 70 gram atau 80 gram
4. Dikumpulkan deadline tanggal 20 Januari 2020
5. Soft file di kirim Wa group dan hard file di masukkan loker di prodi an. Faisol
6.