DAFTAR ISI

LAPORAN PRAKTIKUM.......................................................................................................................i
KATA PENGANTAR...............................................................................................................................i
DAFTAR ISI.............................................................................................................................................ii
Daftar Tabel..............................................................................................................................................iii
I. PENDAHULUAN.................................................................................................................................1
1.1. Latar Belakang...........................................................................................................................1
1.2. Tujuan Praktikum......................................................................................................................3
1.3. Manfaat Praktikum....................................................................................................................3
1.4. Hipotesis.....................................................................................................................................3
II. TINJAUAN PUSTAKA......................................................................................................................5
2.1. Pupuk Cair Lengkap.................................................................................................................5
2.2. Pupuk Kompos..........................................................................................................................6
2.3. Bawang Merah (Allium ascalonicum)....................................................................................7
2.3.1. Syarat Tumbuh Bawang Merah...............................................................................................9
III. MATERI DAN METODE...............................................................................................................13
3.1. Tempat dan Waktu..................................................................................................................13
3.2. Alat dan Bahan........................................................................................................................13
3.3. Metode Praktikum...................................................................................................................13
3.4. Pelaksanaan Praktikum...........................................................................................................14
3.5. Parameter Pengamatan............................................................................................................15
3.6. Analisis Data............................................................................................................................16
DAFTAR PUSTAKA.............................................................................................................................17
Lampiran..................................................................................................................................................18
 Daftar Tabel

Tabel Halaman
4.1.Kondisi Fisik Puupuk Cair Lengkap Selama 30 Hari Fermentasi... 17
4.2.Rata-rata Tinggi Tanaman Bawang Merah pada 6 MST Perlakuan 19
Aplikasi Kompos dan Pupuk Cair Lengkap……………………...............
4.3.Analisis sidik ragam (Anova) tinggi tanaman bawang marah………… 19
4.4. uji lanjut Duncan tinggi tanaman bawang marah……………………….. 19
4.5.Rata-rata Jumlah Daun Bawang Merah 1 MST sampai 7 MST pada
Perlakuan Aplikasi Kompos dan Pupuk Cair Lengkap……………………... 20
4.6.Hasil analisis sidik ragam (Anova) jumlah daun bawang
20
merah…………………………………………………………………………

4.7.Uji lanjut Duncan jumlah daun bawang merah………………….............. 20

4.8.Rata-rata Warna Daun Bawang Merah 1 MST sampai 6 MST pada

Perlakuan Aplikasi Kompos dan Pupuk Cair Lengkap……………………… 21

4.9.Hasil analisis sidik ragam (Anova) Warna Daun bawang merah……….. 22

4.10.Uji lanjut Duncan Warna Daun bawang merah…………….…………... 22
4.11.Rata-rata Jumlah Daun Bawang Merah 1 MST sampai 6 MST pada
Perlakuan Aplikasi Kompos dan Pupuk Cair Lengkap………………... 23
4.12. Hasil analisis sidik ragam (Anova) jumlah umbi bawang merah……… 23
4.13. Uji lanjut Duncan jumlah umbi bawang merah………………………...
23