Barcode
Company Brand
No Description Product Image
Name Name/Merk
EAN-13 ITF-14
Keterangan :
1 Company Prefix : 899 (kode negara Indonesia) + nomor anggota GS1 Indonesia
Nomor company prefix dapat dilihat pada sertifikat keanggotaan GS1 I
Tipe-tipe nomor company prefix ada 2 yaitu: 7 digit angka (899XXXX) d
2 Nomor produk : Nomor yang diberikan untuk mewakili produk tertentu.
Jumlah digit dari nomor produk tergantung dari jumlah digit nomor co
Untuk nomor company prefix 7 digit, nomor produknya 5 digit (dari 00
Untuk nomor company prefix 9 digit, nomor produknya 3 digit (dari 00
Contoh: 899651112345 -->> cek digit = 0
3 Brand Name/Merk : Merek dari suatu produk
4 Product Name : Nama dari suatu produk
5 GPC ID : Nilai/kode angka yang didapat dari daftar Global Product Classification
Urutkan dari klasifikasi yang paling umum (Segment Description), lalu
Contoh: Food/Beverage/Tobacco -> Beverages -> Non Alcoholic Bevera
6 Target Market : (Negara )
7 Product Short Description : Deskripsi singkat produk
8 Product key Feature : Keunggulan dari produk
9 Product Image (URL) : Alamat dari halaman website yang berisi gambar produk
10 Web Experience URL : Alamat dari halaman website yang berisi keterangan lebih lanjut meng
11 Declared Quantity/Net Content : Berat besih atau isi bersih.
12 Description : Nama produk + merek + berat/isi bersih + satuan + kemasan.
Contoh: AMDK SEGER 240 ml kemasan cup.
13 Size : Ukuran tinggi + ukuran lebar + ukuran kedalaman/tebal.
Contoh: High = 5 cm ,Width=3 cm ,Depth=2 cm.
14 Functional Product Name : Fungsi dari produk.
15 Sub brand : Sub merek dari produk.
16 Ingredience : Kandungan bahan pembuat dari produk yang tercantum pada kemasa
17 Nutrition : Kandugan nutrisi.
18 Allergic : Produk mengandung bahan yang dapat menyebabkan alergi.
19 No. sertifikat Halal : No. sertifikat Halal
20 No. sertifikat BPOM : No. sertifikat BPOM
21 No. sertifikat P-IRT : No. sertifikat P-IRT
22 No. sertifikat SNI : No. sertifikat SNI
23 No. sertifikat HAKI : No. sertifikat HAKI
24 GLN Main Office : Nomor lokasi kantor pusat dengan format Global Location Number (GL
25 GLN Billing Address : Nomor alamat penagihan dengan format Global Location Number (GL
26 GLN Factory : Nomor lokasi pabrik dengan format Global Location Number (GLN). Co
27 GLN WareHouse : Nomor lokasi gudang dengan format Global Location Number (GLN). C
Admin / PIC barcode :
Product Short
Target Market GPC ID Product Name
Description
daftar Global Product Classification (GPC) All (silahkan buka tab sheet dibawah)
umum (Segment Description), lalu ke Family Description, lalu ke Class Description dan terakhir Brick Description. Yang dimasukkan adalah angka dari Br
> Beverages -> Non Alcoholic Beverages -> Ready to Drink -> Packaged Water = 10000232
ran kedalaman/tebal.
Depth=2 cm.
{ no. Pangan
{ no.sertifik { no.bpom Industri
Air Mineral Air 100 % Mineral 0 { no.SNI }
at halal } RI } Rumah
Tangga }
tificate Global Location Number ( GLN )
Surface Fin20002258
If Syntheti 20000430
If Syntheti 20000430
Indoor/Ou20001806
/Accessories
Wood Species
Type of Wi20002258
Type of Window Installation
Wood Species
Number of20001008
Type of Ma20001008
Type of Wi20002258
Type of Wi20002258
Type of Window Installation
Wood Species
ement Parts/Accessories
Parts/Accessories
Type of Dish Cleaning/Care – Automatic
Type of Dish Cleaning/Care – Hand
Type of Disinfectant
If Refill
Type of Mould/Mildew Removers
If Refill
Type of Material
Type of Trousers/Shorts
Target Use/Application
Type of Handwear
Type of Material
Safety Features
Type of Material
Type of Material
Type of Nightdress/Shirt
Type of Jacket/Blazer/Cardigan/Waistcoat
Type of Material
Type of Material
s/Accessories
cement Parts/Accessories
ts/Accessories
Type of Non-alcoholic Beverage Content
Origin of Cider/Perry
Origin of Cider/Perry
Type of Beer
Type of Liqueur
Type of Spirit
Type of Fortified Wine
Origin of W20000177 Sweetness 20002771
Sweetness 20002771
o Type of Bot20000212
Type of Juice
Type of Water
Type of Cereal/Grain
Type of Cereal/Grain
Type of Endive
Type of Spinach
Level of C 20002689 Meat Shap20002678
Meat Shap20002678 Mechanical20002677
Level of C 20002689 Meat Shap20002678
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Level of C 20002689 Meat Shap20002678
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Level of C 20002689 Meat Shap20002678
Meat Shap20002678 Mechanical20002677
Meat Quali20002689 Meat Shap20002678
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Level of C 20002689 Meat Shap20002678
Primary Ad20002673 Refrigerati 20000163
Llama/Alpa20002689 Meat Shap20002678
ed/Processed Level of C 20002689 Meat Shap20002678
Meat Shap20002678 Mechanical20002677
Level of C 20002689 Meat Shap20002678
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Shap20002678 Mechanical20002677
Meat Quali20002689 Meat Shap20002675
Meat Shap20002675 Primary Ad20002673
Meat Quali20002689 Meat Shap20002675
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Quali20002689 Meat Shap20002675
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Quali20002689 Meat Shap20002675
Meat Shap20002675 Primary Ad20002673
Primary Ad20002673 Refrigerati 20000163
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Quali20002689 Meat Shap20002675
Source
Meat Quali20002689 Meat Shap20002675
Meat Quali20002689 Meat Shap20002675
Meat Shap20002675 Primary Ad20002673
Meat Quali20002689 Meat Shap20002675
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002686 Porcine Cu20002675
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002675 Primary Ad20002673
Meat Shap20002686 Porcine Cu20002675
Meat Shap20002677 Non-Therma 20002675
Meat Shap20002677 Non-Therma 20002675
Meat Shap20002677 Non-Therma 20002675
Meat Shap20002677 Non-Therma 20002675
Level of Fa20002689 Meat Shap20002677
Meat Shap20002677 Non-Therma 20002675
Meat Shap20002677 Non-Therma 20002675
Meat Shap20002677 Non-Therma 20002675
Source 20000247 Type of Butter or Butter Substitute
Refrigerati 20000163 Source 20000247
Source 20000247 Type of Butter or Butter Substitute
Origin of 20002867 Sharpness 20000163
Origin of 20000153 Refrigerati 20002867
Origin of 20002867 Sharpness 20000163
Type of Cream or Cream Substitute
Source 20000049 Type of Cream or Cream Substitute
Type of Cream or Cream Substitute
Part of Egg20002812 Primary Add 20000151
Shell Color20002814 Shell Egg S20002808
Shell Color20002814 Shell Egg S20002808
Primary Additive (Egg)
Liquid Egg 20000234 Part of Egg20002812
In Shell Pa 20000151 Productio 20000153
Preserving20000151 Productio 20000153
Variety Packs
Type of Dessert
Type of Dessert
Method of20000152 Recipe of 20001709
Recipe of 20000153 Refrigerati 20001709
helf Stable) Method of20000152 Recipe of 20001709
Refrigerati 20000241 Reheating 20001709
Recipe of 20000241 Reheating 20001709
Target Use/Application
Suitability 20001709 Target Use20000746
Prepared/Processed (Frozen)
Prepared/Processed (Perishable) Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix
Prepared/Processed (Shelf Stable)
Unprepared/Unprocessed (Frozen)
Unprepared/Unprocessed (Perishable)
Unprepared/Unprocessed (Shelf Stable)
Type of Tobacco
Type of Tobacco
Type of Cauliflower
Source 20001709
Source 20000366
Surface Tr 20000794
Target Gender
Target Use20000516
Type of Thermometer
Parts/Accessories
arts/Accessories
Type of Cu20000794 Type of Material
Type of Material
ariety Packs
If With Mir20001709 Target Use/Application
Target Use20001722 Type of Storage Rail/Holder
If Swivel 20001709 Target Use20001718
nt Parts/Accessories
ent Parts/Accessories
ent – Non Powered
ent – Powered
cement Parts/Accessories
If Domesti 20002384 If Flightles 20002377
Type of Feeding
Target Gender
Target Gender
Target Gender
Target Gender
Type of Jewellery Box/Pouch
Target Gender
Target Gender
Target Gender
cement Parts/Accessories
Wired/Wireless
/Accessories
Variety Packs
ment Parts/Accessories
Print Colou20002235
s/Accessories
Type of Pa 20002247
Type of Material
ts/Accessories
Power Source
Accessories
Power Source
nt Parts/Accessories
Type of Surface Cleaners
oilet Cleaning Products
Target Use20000436
Target Use/Application
e/Application
arriers/Traps
Target Use/Application
Type of Non Personal Repellent
Type of Bottle Closure
Type of Still Wine
Preparation Format
Preparation Format
Variety of Ready to Drink Coffee or Coffee Substitute
reamer/Whitener
Type of Tea
Variety of Ready to Drink Tea
Type of Chocolate/Cocoa/Malt
airy/Dairy Substitute Based Drink
airy/Dairy Substitute Based Drink
airy/Dairy Substitute Based Drink
Type of Flavoured Drink
aking/Cooking Mix
oating/Filling
Type of Coating/Filling
Type of Coating/Filling
Type of Cereal/Grain
Type of Bread
Type of Cereal/Grain
Type of Cake
Surface Coating/Filling
Mechanical Processing
Non-Thermal Preservation
Mechanical Processing
Non-Thermal Preservation
Non-Thermal Preservation
Mechanical Processing
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Mechanical Processing
Non-Thermal Preservation
Mechanical Processing
Non-Thermal Preservation
Non-Thermal Preservation
Mechanical Processing
Source
Mechanical Processing
Mechanical Processing
Non-Thermal Preservation
Mechanical Processing
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Non-Thermal Preservation
Primary Additive
Refrigeration State
Primary Additive
Refrigeration State
Refrigeration State
Primary Additive
Refrigeration State
Refrigeration State
Refrigeration State
Refrigeration State
Refrigeration State
Primary Additive
Refrigeration State
Source
Refrigeration State
Refrigeration State
Primary Additive
Primary Additive
Primary Additive
Refrigeration State
Primary Additive
Refrigeration State
Refrigeration State
Primary Additive
Refrigeration State
Refrigeration State
Refrigeration State
Refrigeration State
Refrigeration State
Refrigeration State
Refrigeration State
Refrigeration State
Primary Additive
Primary Additive
Primary Additive
Primary Additive
Primary Additive
Non-Thermal Preservation
Primary Additive
Primary Additive
Primary Additive
utter or Butter Substitute
Type of Butter or Butter Substitute
utter or Butter Substitute
Source
Sharpness of Cheese
Source
ream or Cream Substitute
Production Method
Type of Fowl
Type of Fowl
Reheating Claim
Target Use/Application
Target Use/Application
Refrigeration Claim
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Target Use/Application
Type of Soup
andwich/Filled Roll/Wrap
Type of Sandwich/Filled Roll/Wrap
hips/Crisps or Snack
Target Use/Application
Target Use/Application
Recipe of Food Product
Target Use/Application
Target Use/Application
ish/Shellfish/Seafood Mix
Type of Fish
Type of Fish
Type of Shellfish
hutney or Relish
hutney or Relish
ressing or Dip
Type of Dressing or Dip
ressing or Dip
Type of Pate
Sauces – Cooking
Sauces – Cooking
Type of Filter
Variety of Basil
UNECE Standard)
UNECE Standard)
UNECE Standard)
Variety of Basil
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
Quality (UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
Variety of Basil
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
UNECE Standard)
Upper Material Type
Upper Material Type
ousehold/Office Box/Basket
e/Application
Type of Material
Type of Material
e/Application
torage Rail/Holder
Type of Universal Entertainment Unit
ucksack/Backpack/Holdall
ocument Holder