DAFTAR ISI

HALAMAN JUDUL………………………………………………………………………………...i
HALAMAN PENGESAHAN………………………………………………………………………ii
SURAT PERNYATAAN…………………………………………………………………………...iii
ABSTRAK ......................................................................................................................................... iv
KATA PENGANTAR .......................................................................................................... ………vi
DAFTAR ISI……………………………………………………………………………...viii
DAFTAR TABEL ............................................................................................................................. xi
BAB I................................................................................................................................................... 1
PENDAHULUAN .............................................................................................................................. 1
1.1 Latar Belakang......................................................................................................................... 1
1.2 Rumusan Masalah ................................................................................................................... 5
1.3 Tujuan Penelitian..................................................................................................................... 6
1.3.1 Tujuan Umum ................................................................................................................... 6
1.3.2 Tujuan Khusus .................................................................................................................. 6
1.4 Manfaat Penelitian................................................................................................................... 7
I.4.1 Bagi Peneliti .................................................................................................................. 7
I.4.2 Bagi Universitas ........................................................................................................... 7
I.4.3 Bagi Peneliti Lain ......................................................................................................... 7
I.4.4 Bagi Perusahaan........................................................................................................... 7
1.5 Hipotesis.................................................................................................................................... 8
BAB II ................................................................................................................................................. 9
TINJAUAN PUSTAKA..................................................................................................................... 9
2.1 Pekerja............................................................................................................................... 9
2.1.1 Definisi Pekerja Konstruksi ............................................................................................. 9
2.1.2 Jenis dan beban kerja ..................................................................................................... 10
2.2 Pengetahuan Gizi............................................................................................................ 12
2.2.1 Pengertian Pengetahuan ................................................................................................ 12
2.2.2 Tingkat Pengetahuan...................................................................................................... 12
2.2.3 Cara memperoleh Pengetahuan .................................................................................... 13
2.2.4 Faktor-Faktor yang mempengaruhi pengetahuan ...................................................... 15
2.2.5 Cara Mengukur pengetahuan ....................................................................................... 18
2.2.6 Pengetahuan Gizi ............................................................................................................ 19
 2.3. Kebutuhan dan Kecukupan Gizi Tenaga Kerja ................................................................ 21
2.4 Kerangka Teori .............................................................................................................. 24
2.5 Kerangka Konsep .................................................................................................................. 25
BAB III ............................................................................................................................................. 26
METODOLOGI PENELITIAN ..................................................................................................... 26
3.1 Waktu dan Tempat ................................................................................................................ 26
3.2 Desain Penelitian .................................................................................................................... 26
3.3 Populasi dan Sampel.............................................................................................................. 26
3.1 Sumber Data Penelitian ................................................................................................. 27
3.1.1 Data Primer ................................................................................................................ 27
3.1.2 Data Sekunder ............................................................................................................ 27
3.2 Instrumen Penelitian ...................................................................................................... 27
3.3 Teknik Pengolahan Data ............................................................................................... 28
3.4 Analisis Data ................................................................................................................... 29
3.4.1 Analisis univariat ....................................................................................................... 29
3.4.2 Analisis Bivariat ......................................................................................................... 29
3.4.3 Definisi Operasional…………………………………………………………………30
3.5 Alur Penelitian ....................................................................................................................... 34
3.6 Jadwal Penelitian ................................................................................................................... 35
BAB IV .............................................................................................................................................. 37
HASIL DAN PEMBAHASAN ........................................................................................................ 37
4.1 Gambaran Umum Lokasi Penelitian ................................................................................... 37
4.2 Hasil Penelitian ...................................................................................................................... 37
4.2.1 Analisis Univariat ........................................................................................................... 37
4.2.2 Analisis Bivariat .............................................................................................................. 41
4.3 Pembahasan…………………………………………………………………………………45
BAB V ............................................................................................................................................... 46
FAKTOR-FAKTOR YANG MEMPENGARUHI PENGETAHUAN GIZI DITINJAU
MENURUT PANDANGAN ISLAM .............................................................................................. 46
5.1. Kriteria Makanan yang baik dan Bergizi .................................................................... 46
5.2 Faktor – faktor yang Mempengaruhi Pengetahuan Gizi menurut Islam ...................... ..50
5.2.1. Konsepsi Islam Tentang Pendidikan........................................................................ 51
5.2.2. Konsep Islam tentang Ekonomi................................................................................ 53
5.2.3. Konsep Islam tentang lingkungan ............................................................................ 55
5.2.4. Konsepsi Islam Tentang Media Sosial ..................................................................... 57
 5.2.5. Konsep Islam tentang Lembaga Pendidikan ........................................................... 58
BAB VI .............................................................................................................................................. 62
KESIMPULAN DAN SARAN ........................................................................................................ 62
5.1 Kesimpulan ............................................................................................................................. 62
5.1 Saran ....................................................................................................................................... 63
DAFTAR PUSTAKA....................................................................................................................... 64
ANGGARAN PENELITIAN .......................................................................................................... 68
BIODATA PENELITI..................................................................................................................... 70
LAMPIRAN I………………………………………………………………………………………71
LAMPIRAN II……………………………………………………………………………………..72
LAMPIRAN III …………………………………………………………………………………...76
LAMPIRAN IV ................................................................................................................................ 77