BAB I PENDAHULUAN
2.1 LandasanTeori.................................................................................................6
2.1.1 Bawang Putih.......................................................................................6
2.1.1.1 Taksonomi............................................................................6
2.1.1.1 Kandungan Bawang Putih.....................................................7
2.1.2 Kolesterol ............................................................................................8
2.1.2.1 Pengertian Kolesterol...........................................................8
2.1.2.2 Biosintesis Kolesterol..........................................................8
2.1.2.3 Kadar Kolesterol Normal Dalam Tubuh.............................9
2.1.2.4 Faktor-Faktor Yang Mempengaruhi Kadar Kolesterol........10
2.1.3 Lipoprotein..........................................................................................10
2.1.3.1 Low Density Lipoprotein (LDL)..........................................11
2.1.3.2 High Density Lipoprotein (HDL)........................................12
2.1.4 Mekanisme Ekstrak Bawang Putih Terhadap Kolesterol Total. LDL, dan HDL
.............................................................................................................12
2.1.5 Obat Golongan Statin .........................................................................13
2.1.6 Ekstraksi .............................................................................................14
2.1.6.1 Ekstraksi cara dingin...........................................................14
2.1.6.2 Ekstraksi cara panas............................................................15
2.2 KerangkaTeori.................................................................................................17
2.3 Kerangka Konsep............................................................................................18
2.4 Hipotesis..........................................................................................................18