DAFTAR ISI

Halaman

COVER......................................................................................................i
LEMBAR JUDUL....................................................................................ii
LEMBAR PENGESAHAN....................................................................iii
LEMBAR PENILAIAN..........................................................................iv
KATA PENGANTAR..............................................................................v
DAFTAR ISI............................................................................................vi
DAFTAR TABEL..................................................................................vii
DAFTAR GAMBAR............................................................................viii

BAB I DESKRIPSI PERUSAHAAN....................................................1

1.1 Sejarah Perusahaan...............................................................1

1.2 Visi Dan Misi Perusahaan.....................................................1

1.2.1Visi.......................................................................................1

1.2.2Misi......................................................................................1

1.3 Tempat Dan Kedudukan Perusahaan.....................................1

1.4Logo........................................................................................2

1.5 Filosofi Logo..........................................................................2

1.6 Struktur Organisasi CV.Samudra Alfath...............................3

1.7Struktur Organisasi CV. Samudra Alfath...............................4

1.8 Fungsi dan Tugas Struktur Organisasi Perusahaan...............4

BAB II PEMBAHASAN DAN HASIL.................................................9

2.1 Pembahasan...........................................................................9

2.1.1 Pengenalan Produksi...........................................................9

2.1.2 Jenis Coklat.........................................................................9

2.1.3 Bahan Dasar Coklat..........................................................11

2.1.4 Pengendalian Produksi......................................................12

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 2.1.5 Peralatan Produksi...........................................................12

2.1.6 Faktor-faktor Produksi......................................................13

2.1.7 Sistem dan Manajemen Produksi......................................13

2.1.8 Fungsi Manajemen............................................................17

2.1.9 Uraian Bidang Pekerjaan..................................................17

2.1.10 Alat – Alat Produksi Yang Digunakan...........................19

2.1.11 Mesin Produksi yang di gunakan....................................22

2.1.12 Jenis dan Sumber Data....................................................22

2.1.13 Metode Pengumpulan Data.............................................23

2.1.14 Proses Industri.................................................................24

1. Industri Proses Coklat............................................................24

2. Flow Chart.............................................................................24

2.2 Hasil.....................................................................................26

2.2.1 Analisa system produksi...................................................26

2.2.2 Analisa SWOT (Strenght,Weakness, Opportunities…….27

2.2.3 Kelemahan dan Keterbatasan Analisa SWOT..................27

2.2.4 Identifikasi Faktor Internal...............................................28

2.2.5 Identifikasi Faktor Eksternal.............................................29

BAB III PENUTUP..............................................................................31

3.1 Kesimpulan........................................................................31

3.2 Saran..................................................................................31

DAFTAR PUSTAKA...........................................................................32

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