KANDUNGAN NUTRISI BIOSELULOSA (NATA) DARI BERBAGAI

MACAM LIMBAH CAIR INDUSTRI PANGAN

Oleh:
SITI SULHIJANUR
F1D41 015

ABSTRAK

Penelitian ini bertujuan untuk mengetahui kandungan nutrisi bioselulosa dari

berbagai macam limbah cair industi pangan dan menentukan bioselulosa yang
memiliki kandungan nutrisi terbaik. Penelitian ini merupakan penelitian
eksperimental yang menggunakan jenis substrat yang berasal dari limbah cair
industri pangan, yaitu limbah cair sagu, limbah cair tahu, limbah cair tapioka dan
air kelapa sebagai kontrol. Produksi bioselulosa dilakukan dengan metode
fermentasi diam (statis fermentation) selama 14 hari pada suhu kamar. Analisis
proksimat dilakukan untuk mengetahui kandungan nutrisi pada bioselulosa yang
meliputi kadar air, kadar abu dan kadar serat menggunakan metode Gravimetri,
kadar protein menggunakan metode Biuret, kadar lemak menggunakan metode
Soxhlet, serta kadar karbohidrat menggunakan metode Nelson-Somogyi. Hasil
penelitian menunjukkan kandungan nutrisi bioselulosa dari limbah cair industri
pangan berbeda-beda. Nata de cassava memiliki kadar air 87,80%, kadar abu
1,07%, kadar protein 1,35%, kadar karbohidrat 7,93%, kadar lemak 0,80%, kadar
serat 1,02%. Nata de sago memiliki memiliki kadar air 88,84%, kadar abu 0,66%,
kadar protein 0,81%, kadar karbohidrat 7,50%, kadar lemak 0,92%, kadar serat
0,55%. Nata de soya memiliki memiliki kadar air 90,25%, kadar abu 0,92%, kadar
protein 2,04%, kadar karbohidrat 6,60%, kadar lemak 0,52%, kadar serat 0,28%.
Nata de soya memiliki kandungan nutrisi yang paling baik dibandingkan nata de
sago dan nata de cassava.

Kata Kunci: Nutrisi, Bioselulosa, Limbah Cair Sagu, Limbah Cair Tahu, Limbah
Cair Tapioka
 BIOCELLULOSA (NATA) NUTRITION CONTENT FROM VARIOUS
KINDS OF LIQUID INDUSTRY WASTE

By:
SITI SULHIJANUR
F1D415015

ABSTRACT

This study aims to determine the nutrient content of biocellulose was produced
from various kinds of food industry liquid waste and determine the biocellulose
which has the best nutritional content. The type of research is an experimental
study that uses a type of substrate derived from the food industry liquid waste,
namely sago liquid waste, tofu liquid waste, tapioca liquid waste and coconut
water as a control. Biocellulose production is carried out by static fermentation
method for 14 days at room temperature. Proximate analysis was carried out to
determine the nutrient content of biocellulose which includes water content, ash
content and fiber content using Gravimetric method, protein content using Biuret
method, fat content using Soxhlet method, and carbohydrate content using the
Nelson-Somogyi method. The results showed that the nutrient content of the
biocellulose from the wastewater food industry was different. Nata de cassava has
a moisture content of 87.80%, ash content of 1.07%, protein content of 1.35%,
carbohydrate content of 7.93%, fat content of 0.80%, fiber content of 1.02%. Nata
de sago has 88.84% water content, 0.66% ash content, 0.81% protein content,
7.50% carbohydrate content, 0.92% fat content, 0.55% fiber content. Nata de soya
has 90.25% water content, 0.92% ash content, 2.04% protein content, 6.60%
carbohydrate content, 0.52% fat content, 0.28% fiber content. Nata de soya has
the best nutritional content compared to nata de sago and nata de cassava.

Key Words: Nutrition, Biocellulose, Sago Liquid Waste, Tofu Liquid Waste,
Tapioca Liquid Waste