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BAB III METODE PENELITIAN ................................................................ 26
3.1. Tempat dan Waktu Penelitian .............................................................. 26
3.2. Alat dan Bahan .................................................................................... 26
3.3. Diagram Alir Pelaksanaan Penelitian ................................................... 26
3.4. Prosedur Penelitian.............................................................................. 27
3.4.1. Persiapan Sampel ....................................................................... 25
3.4.2. Pembuatan Larutan Kitosan, Larutan Alginat dan Larutan Madu
....................................................................................................... 28
3.4.3.Tahap Pembuatan Lembaran Sampel ........................................... 29
3.4.4.Uji Karakterisasi Sampel ............................................................. 30
3.4.4.1. Uji Ketebalan ..................................................................... 30
3.4.4.2. Uji Kekuatan Tarik ............................................................ 31
3.4.4.3. Uji FT-IR ........................................................................... 32
3.4.4.4. Uji SDP (Swelling Degree at PBS)..................................... 33
BAB IV HASIL DAN PEMBAHASAN ........................................................ 34
4.1. Hasil Pembuatan Hidrogel Kitosan-Alginat-Madu ............................... 34
4.2. Hasil Karaterisasi Hidrogel Kitosan-Alginat-Madu
4.2.1. Hasil Uji FT-IR ............................................................................. 34
4.2.2. Hasil Uji Ketebalan ....................................................................... 43
4.2.3. Hasil Uji Tarik (Tensile Strength) dan Kemuluran (Elongation) ....
.......................................................................................................... 46
4.2.4. Hasil Uji SDP (Swelling Degree at PBS) ....................................... 50
Lampiran ....................................................................................................... 56