DAFTAR PUSTAKA
Bedford, M.R. and H.L. Classen., 1992, The influence of dietary xylanase on
intestinal viscosity and molecular weight distribution of carbohydrates in
rey-fed broiler chick in Visser et al. (Eds.), Xylans and Xylanases,
Elsevier, Amsterdam. p. 361-370.
Berg, J.M.; Tymoczko, J.L.; and Stryer, L., 2002, Biochemistry 5th Edition, WH
Freeman. p. 108-109.
Brock, T.D., M.T. Madigan, J.M. Martinko & J. Parker, 1994, Biology of
microorganism, 7th ed. Prentice-Hall, Inc., New Jersey: xvii.
Collins, T., Gerday, C., and Feller, G. 2005. Xylanases, xylanase families and
extremophilic xylanases. FEMS Microbiology Reviews, 29 (2005) : 3-23.
Corral, O.L., Ortega, F.V., 2006, Xylanases, Advances in Agricultural and Food
Biotechnology 305-322.
Dewi, I.M., 2008, Isolasi Bakteri dan Uji Aktivitas Kitinase Termofilik Kasar dari
Sumber Air Panas Tinggi Raja Simalungun Sumatera Utara, Tesis,
Medan : Universitas Sumatera Utara.
Dessy Christina Sianturi, 2008, Isolasi Bakteri dan Uji Aktivitas Amilase Termofil
Kasar dari Sumber Air Panas Penen Sibirubiru Sumatra Utara, Tesis,
Medan: Universitas Sumatra Utara.
Gilbert, H. J., & Hazlewood, G. P., 1993, Bacterial cellulases and xylanases,
Journal of General Microbiology, 139, 187-194.
Jianlin Xu., Akhilesh Banerjee., Shih-Hsie Pan., Zheng Jian Li., 2012, Galactose
can be an inducer for production of therapeutic proteins by auto-
induction using E. coli BL21 strains, Journal Protein Expression and
Purification 83 (2012) 30–36.
Kikani, B. A., Shukla, R. J., dan Singh, S. P., 2010, Biocatalytic Potential of
Thermophilic Bacteria and Actinomycetes, Current Reasearch,
Technology.
Kumar S & Nussinov R., 2001, How do thermophillic protein deal with heat ? A
review, Cell. Moll, Life Sci. 58: 1216– 233.
Lagaert, S., Beliën, T., Volckaert, G., 2009, Plant Cell Walls: Protecting The
Barrier from Degradation by Microbial Enzymes, Seminars in Cell and
Development Biology 20 1064-1073.
Maat, J., M. Roza, J. Verbakel, H. Stam, M.J. Santos da Silva, M. Bosse, M.R.
Egmond, M.L.D. Hagemans, R.F.M. van Gorcom, J.G.M. Hessing,
C.A.M.J.J. van Der Hondel, and C. van Rotterdam., 1992, Xylanases
and their application in bakery in Visser et al. (Eds.), Xylans and
Xylanases. Elsevier, Amsterdam. p. 349-360.
Madigan, M.T., Martinko, J.M., Stahl, D.A., Clark, D.P., 2012, Brock Biology of
Microorganisms, 13th Edition, Benjamin Cummings, San Francisco :
134-139.
Meat and Livestock Australia. 2006. Pedoman Untuk Pemberian Pakan Sapi
Ternak Asia Tenggara. Meat and Livestock Australia Ltd: Australia.
Ogawa, J., dan Shimizu, S., 1999, Microbial Enzymes : New Industrial
Applications from Traditional Screening Methods, Trends in
Biotechnology, 17(1), 13-20.
Oshima, T., dan Moriya, T., 2008, A Preliminary Analysis of Microbial and
Biochemical Properties of High-Temperature Compost, Annual New
York Academic of Science, 1125 : 338-344
Pariza, M.W. dan Johnson, E.A,2001, Evaluating The Safety of Microbial Enzime
Preparations Used in Food Processing : Update for a New Century,
Regulatory Toxology and Pharmacology, Vol. 33, Hal:173-186.
Rawashdeh R., Ismail, S., and Amjad, M., 2005, Effect of cultural conditions
on xylanase production by Streptomyces sp. (strain Ib 24D) and its
Richana, N., P. Lestina, dan T.T. Irawadi. 1994. Karakterisasi Lignoselulosa dari
Limbah Tanaman Pangan dan Pemanfaatannya Untuk Pertumbuhan
bakteri RXA III-5 Penghasil xilanase. Jurnal Penelitian Pertanian
Tanaman Pangan, 23(3):171- 176.
Sakti , P. C., 2012, Optimasi Produksi Enzim Selulase dari Bacillus sp. BPPT CC
RK2 dengan Variasi pH dan Suhu Menggunakan Response Surfance
Methodology, Skripsi, Depok :Fakultas Teknik Universitas Indonesia.
Schlegel, H., 1994, Mikrobiologi Umum diterjemahkan oleh Prof Dr R.M. Tedjo
Baskoro, UGM press, Yogyakarta, hal: 224-227, 481-482.
Soedigdo. 1988. Studi Akivitas Enzim Lipase dari Aspergillus niger Sebagai
Biokatalis Pada Proses Gliserolisis Untuk Menghasilkan
Momoasilgliserol. Thesis. Universitas Diponegoro.
Stratagene, 2001, BL21 (DE3) competent cells, BL21 (DE3) pLysS component
cells, and BL21 competent cells, Stratagene, California: 15 hlm.
Susanti, E., dan Ariani,S.R, 2004, Kloning Gen Penisilin V Asilase dari Bacillus
sp BAC4 Melalui Pembuatan Pustaka Genom, Biodiversitas, 5 (1): 1-6.
Sutarma, 2000, Jurnal Teknik Pembuatan Kultur Media Bakteri, Balai Penelitian
Veteriner, JL.R.E Martadinata,30 Bogor 16114.
Tsujibo H., Miyomoto, K., Kuda, T., Minami, K., Sakamoto, T., Hasegawa, T.,
and Lanamori, Y. 1992. Appl. Env. Microbiol., 58 : 371-375
nd
Whitaker J. R., 1994, Principles of Enzymology for the Food Sciences (2 ed.),
New York : Marcel Dekker, Inc.
Wong, K. K., Tan, L. U., & Saddler, J. N., 1988, Multiplicity of β-1,4-Xylanase
in microorganisms: functions and applications, Microbiological
Reviews, 52(3), 305-317.
Yang R. C. A., McKenzi, C. R., Bilous, D., Seligy, V. I., and Narang, S. S. 1988.
Appl. Env. Microbiol, 54 : 1023-1029.
Yu J., Park, Y., Yum, D., Kim., J., Kong, I., and Bai, D. 1991. Appl. Env.
Microbiology, 3 : 139-145.