REKAYASA DAN TEKNOLOGI

PROJEK PENGUATAN PELAJAR PANCASILA

PENGHARUM RUANGAN DARI KULIT JERUK NIPIS

Disusun oleh :

Kelas : X.3 (Sepuluh Tiga)

Kelompok: 1

Ketua : Alana Fito Giovanni Zufar (01)

Anggota : 1. Amalina Khairunnisa (02)

2. Esti Widiyanti (14)

3. Prilda Yesnia Budi Asviananti (23)

SMAN 1 GROBOGAN

Tahun pelajaran 2022/2023

 DAFTAR ISI

Halaman

Judul..................................................................................................................................................
..............................................................................................i

Daftar
isi........................................................................................................................................................
..................................................................................ii

Daftar
Tabel..................................................................................................................................................
.............................................................................iv

Daftar
Gambar.............................................................................................................................................
........................................................................iv

Daftar
Lampiran..........................................................................................................................................
.....................................................................iv

Kataa
Pengantar..........................................................................................................................................
...................................................................v

BAB I. PENDAHULUAN

1.1 Latar
Belakang ..........................................................................................................................................
...........................................................1

1.2 Rumusan
Masalah ............................................................................................................................................
............................................1

1.3 Tujuan
Penelitian .........................................................................................................................................
......................................................1

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1.4 Manfaat
Penelitian .........................................................................................................................................
...................................................1

BAB II. TINJAUAN PUSTAKA

2.1 Jeruk
Nipis...................................................................................................................................................
..................................................................3

2.2 Minyak
Zaitun ..............................................................................................................................................
..........................................................3

2.3
Etanol................................................................................................................................................
........................................................................................3

2.4 Daun
kemangi.............................................................................................................................................
...............................................................3

BAB III. Tahap Pelaksanaan

3.1 Bahan dan Alat

Pembuatan .......................................................................................................................................
.....................5

3.2 Proses
Pembuatan .......................................................................................................................................
....................................................5

3.3 Komposisi
Takaran ............................................................................................................................................
................................................6

BAB IV. HASIL YANG DICAPAI DAN POTENSI KHUSUS

4.1 Kelebihan dan

Kekurangan .....................................................................................................................................
...........................7

4.2 Fungsi dan Cara

Kerja..................................................................................................................................................
..................................7

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4.3 Keunggulan dan
Manfaat ............................................................................................................................................
..........................8

4.4 Analisis Hasil

Percobaan ........................................................................................................................................
..................................9

4.5 Hasil Visualisasi

Produk ..............................................................................................................................................
.................................9

BAB V. PENUTUP

5.1
Kesimpulan.......................................................................................................................................
...................................................................................................11

5.2
Saran.................................................................................................................................................
.........................................................................................11

Daftar
pustaka..............................................................................................................................................
............................................................................................11

iv
 Daftar Tabel

Tabel 1 komposisi
takaran..............................................................................................................................................
..............................6

Tabel 2 Analisis hasil

percobaan..........................................................................................................................................
..........8

Daftar Gambar

Gambar 1 pengupas kulit jeruk

nipis..................................................................................................................................9

Gambar 2 merebus kulit jeruk, daun kemangi , dan minyak zaitun .....................9

Gambar 3 mencampurkan cairan dengan

etanol.....................................................................................10

Gambar 4. Hasil
produk...............................................................................................................................................
.................................................0

LAMPIRAN

v
Lampiran 1 . Susunan Organisasi Tim Pelaksana dan Pembagian Tugas..........12

Lampiran 2. Jadwal
Kegiatan............................................................................................................................................
..............................12

Kata Pengantar

Puji syukur kami panjatkan kehadiran Allah SWT, karena atas limpahan karunia ,rahmatdan
Anugerah nya kami dapat menyelesaikan laporan ini tepat pada waktunya, Sholawat serta salam
kami curahkan kepada junjungan kita Nabi Muhammad SAW.Terimakasih kami ucapkan kepada
semua pihak yang telah membantu kami dalam menyelesaikan laporan ini . Maka dari itu kami
meminta kritik dan saran agar kedepannyakami dapat menyusun laporan yang lebih baik.

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