TUGAS MAKALAH

PENYIMPANAN BEKU DAN SARANAYA

Mata Kuliah : Teknologi Refrigrasi

Dosen Pengempu : ERNI MARIANA, S.Pd., M.Pd

Nama Kelompok
IRFAN SAIFUDIN
RIDWAN MAULANA
FITRI NUR ARIFAH
NOVA FADILAH SAPUTRI

JURUSAN TEKNOLOGI HASIL PERIKANAN

UNIVERSITAS NAHDLATUL ULAMA

LAMPUNG
2020
 DAFTAR ISI

Halaman Judul ............................................................................... i

Daftar isi ......................................................................................... ii

BAB I PENDAHULUAN .................................................................. 1

1.1 Latar Bellakang......................................................................... 1

1.2 Rumusan Masalah ................................................................... 2

1.3 Tujuan ....................................................................................... 2

BAB II TINJAUAN PUSTAKA ......................................................... 3

2.1 Peyimpanan Beku ................................................................. 3

2.1.1 Definisi Peyimpanan Beku .............................................. 3

2.1.2 Teknik Penyimpanan Beku ............................................. 3

2.2 Pengaruh Beku Terhadan Bakteri............................................. 4

2.3 Faktor yang Mempengaruhi Kondisi Peyimpanan Beku .......... 8

2.4 Kerusakan Akubat Pembekuan dan Peyimpanan Beku .......... 9

2.4.1 Dehidrasi ......................................................................... 9

2.4.2 Denaturasi Protein .......................................................... 10

2.4.3 Discolorisasi .................................................................... 10

2.4.4 Pengerasan ..................................................................... 10

2.4.5 Oksidasi Lemak............................................................... 11

2.4.6 Drip Lost........................................................................... 11

2.5 Pencegahan Kerusakan Akibat Pembekuan............................ 12

2.5.1 Perendaman Dalam Brine............................................... 12

2.5.2 Pencelupan Dalam Larutan Fosfat.................................. 12

2.5.3 Glazing............................................................................. 12

2.5.4 Pengaturan Suhu Yang Tepat Pada Cold Storage......... 12

2.6 Metode Pembekuan ................................................................. 13

2.6.1 Air-Blast Freezing............................................................ 13

2.6.2 Immersion Freezing ........................................................ 13

2.6.3 Cryogenic Freezing.......................................................... 14

2.6.4 Contact-plate Freezing ................................................... 15

2.6.5 Sharp Freezing ............................................................... 16

BAB III PENUTUP ......................................................................... 17

3.1 Kesimpulan ............................................................................... 17

3.2 Saran ........................................................................................ 17

DAFTAR PUSTAKA ....................................................................... 18