LAPORAN PRAKTIKUM

DASAR-DASAR AGRONOMI

PENGENALAN PUPUK DAN PEMUPUKAN

LUFIATUL PEBTI FAUZIAH

CBA 117 008
KELOMPOK XI

JURUSAN SOSIAL EKONOMI PERTANIAN

FAKULTAS PERTANIAN
UNIVERSITAS PALANGKA RAYA
2018
 LEMBAR PENGESAHAN

LAPORAN PRAKTIKUM DASAR-DASAR AGRONOMI

PENGENALAN PUPUK DAN PEMUPUKAN

Telah diperiksa dan disetujui oleh Asisten Praktikum pada :

Hari : ..............
Tanggal : ..............

ASISTEN PRAKTIKUM

SURATMI
CAA 116 001

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 DAFTAR ISI

Halaman
LEMBAR PENGESAHAN............................................................................ i
DAFTAR ISI.................................................................................................. ii
DAFTAR GAMBAR..................................................................................... iv
I. PENDAHULUAN
1.1. Latar Belakang................................................................................. 1
1.2. Tujuan Praktikum............................................................................. 2
II. TINJAUAN PUSTAKA
II.1...........................................................................................................Penger
tian Pupuk dan Pemupukan............................................................... 3
II.2. Klasifikasi Pupuk ............................................................................ 3
II.3. Cara Pemberian Pupuk..................................................................... 5
III. BAHAN DAN METODE
III.1..........................................................................................................Waktu
dan Tempat....................................................................................... 6
III.2..........................................................................................................Bahan
dan Alat............................................................................................ 6
III.3..........................................................................................................Cara
Kerja................................................................................................. 6
IV. HASIL DAN PEMBAHASAN
IV.1..........................................................................................................Hasil
Pengamatan...................................................................................... 7
IV.2..........................................................................................................Pemba
hasan................................................................................................. 8
V. PENUTUP
V.1.Kesimpulan...................................................................................... 16
V.2.Saran................................................................................................. 17
DAFTAR PUSTAKA
LAMPIRAN

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 DAFTAR GAMBAR
Halaman
Gambar 1. Urea.............................................................................................. 8
Gambar 2. Kotoran kambing.......................................................................... 9
Gambar 3. NPK-16......................................................................................... 9
Gambar 4. Daun cair...................................................................................... 10
Gambar 5. Kotoran ayam............................................................................... 10
Gambar 6. KCl............................................................................................... 11
Gambar 7. SP-36............................................................................................ 11
Gambar 8. Kotoran sapi.................................................................................. 12
Gambar 9. Gandasil D.................................................................................... 12
Gambar 10. Gandasil B.................................................................................. 13
Gambar 11. Dolomit....................................................................................... 13
Gambar 12. NPK-15......................................................................................... 14
Gambar 13. Kompos....................................................................................... 14
Gambar 14. Bunga anggrek............................................................................ 14

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