YAYASAN IANATUSSIBYAN AL-KHOER

MTs. Yasiba Bogor

Jl. Raya Terusan Cifor Babakan Kel. Bubulak Kec. Bogor Barat Kota Bogor Telep. 0251- 8624855

ULANGAN MID TEST ( UTS )

TAHUN PELAJARAN 2015- 2016
Bidang Studi : PRAKARYA
Kelas : 7 ( A, B, C, D, E, F )
Waktu : 60 Menit
Guru Bid Sudi : Erik Diliana, S.Pd

NAMA : _____________________
KELAS : _____________________
NO.TES : _____________________

1. Sebutkan manfaat makanan cepat saji yang ada di sekitar kita?

2. Sebutkan teknik mengolah makanan dari buah dan sayuran?
3. Sebutkan model kemasan makanan tradisional yang ada di sekitar kita?
4. Sebutkan lembaga yang mengawasi dan menguji makanan yang akan di jual di pasaran?
5. Seburkan manfaat buah pisang untuk kesehatan?
6. Sebutkan manfaat tanaman temulawak bagi kesehatan kita?
7. Sebutkan bahan-bahan dalam membuat Lotek (sayuran yang dibutuhkan)?
8. Kandungan kolesterol dan kalori yang tinggi dapat mengakibatkan?
9. Sebutkan makanan yang berasal dari buah buahan yang di olah secara di kukus?
10. Jelaskan manfaat jeruk nipis bagi kesehatan?

Jawaban :

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