LAPORAN SEMENTARA

ACARA IV
SARI BUAH

Disusun oleh:
Kelompok 5
Hayunda Lail Z. H0915030
Heni Widyastutik. H0915032
Jasmine Margrita. H0915036
Kennard Nathanael H0915039
Leonardo Kevin K. H0915044

PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN

FAKULTAS PERTANIAN
UNIVERSITAS SEBELAS MARET
SURAKARTA
2017
 LAPORAN SEMENTARA
ACARA IV
SARI BUAH

Tabel 4.1 Hasil ANOVA Penilaian Warna pada Sari Buah

ANOVA
Warna

Sum of Squares df Mean Square F Sig.

Between Groups 92.940 5 18.588 24.175 .000

Within Groups 110.720 144 .769
Total 203.660 149

Tabel 4.2 Hasil Uji DMRT Penilaian Warna pada Sari Buah
Warna
a,b
Waller-Duncan

Subset for alpha = 0.05

Kode_sampel N 1 2 3

232 25 2.04
115 25 2.52
801 25 3.48
698 25 3.88 3.88
720 25 4.00 4.00
422 25 4.12

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 25.000.
b. Type 1/Type 2 Error Seriousness Ratio = 100.

Tabel 4.3 Hasil ANOVA Penilaian Aroma pada Sari Buah

ANOVA
Aroma

Sum of Squares df Mean Square F Sig.

Between Groups 25.093 5 5.019 7.460 .000

Within Groups 96.880 144 .673
Total 124.973 149
Tabel 4.4 Hasil Uji DMRT Penilaian Aroma pada Sari Buah
Aroma
a,b
Waller-Duncan

Subset for alpha = 0.05

Kode_sampel N 1 2 3

115 25 2.40
232 25 2.56 2.56
422 25 3.08 3.08
801 25 3.12 3.12
720 25 3.40
698 25 3.52

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 25.000.
b. Type 1/Type 2 Error Seriousness Ratio = 100.

Tabel 4.5 Hasil ANOVA Penilaian Rasa pada Sari Buah

ANOVA
Rasa

Sum of Squares df Mean Square F Sig.

Between Groups 68.000 5 13.600 13.807 .000

Within Groups 144.840 144 .985
Total 209.840 149

Tabel 4.6 Hasil Uji DMRT Penilaian Rasa pada Sari Buah
Rasa
a,b
Waller-Duncan

Subset for alpha = 0.05

Kode_sampel N 1 2

115 25 2.04
232 25 2.40
422 25 3.36
801 25 3.40
720 25 3.56
698 25 3.96

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 25.000.
b. Type 1/Type 2 Error Seriousness Ratio = 100.
Tabel 4.7 Hasil ANOVA Penilaian Kejernihan pada Sari Buah
ANOVA
Kejernihan

Sum of Squares df Mean Square F Sig.

Between Groups 19.253 5 3.851 4.770 .000

Within Groups 116.240 144 .807
Total 135.493 149

Tabel 4.8 Hasil Uji DMRT Penilaian Kejernihan pada Sari Buah
Kejernihan
Waller-Duncana,b

Subset for alpha = 0.05

Kode_sampel N 1 2
115 25 2.68
232 25 2.68
801 25 3.28 3.28
720 25 3.40
422 25 3.44
698 25 3.56

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 25.000.
b. Type 1/Type 2 Error Seriousness Ratio = 100.

Tabel 4.9 Hasil ANOVA Penilaian Overall pada Sari Buah

ANOVA
Overall

Sum of Squares df Mean Square F Sig.

Between Groups 63.340 5 12.668 19.506 .000

Within Groups 93.520 144 .649
Total 156.860 149

Tabel 4.10 Hasil Uji DMRT Penilaian Overall pada Sari Buah
 Overall
a,b
Waller-Duncan

Subset for alpha = 0.05

Kode_sampel N 1 2

232 25 2.32
115 25 2.40
801 25 3.48
422 25 3.68
720 25 3.76
698 25 3.92

Means for groups in homogeneous subsets are displayed.

a. Uses Harmonic Mean Sample Size = 25.000.
b. Type 1/Type 2 Error Seriousness Ratio = 100.

Tabel 4.11 Hasil Pengamatan Padatan Terlarut Sari Buah Jambu

Kode Padatan
Kelompok Penjernih Rata-rata
Sampel Terlarut (brix)

1 698 Madu 0.5% 18,3

15,15
2,3 232 Madu 1% 12
4,5 720 Albumin 0.5% 19
19,25
6,7 422 Albumin 1% 19,5
115
801