PEMBUATAN HAND SANITIZER SPRAY DARI EKSTRAK ETANOL

KULIT KAYU MANIS (Cinnamomum burmanni) SEBAGAI AKTIVITAS

ANTIBAKTERI

ABSTRAK

Penelitian ini bertujuan untuk memformulasikan hand sanitizer spray dari ekstrak etanol
kulit kayu manis sebagai antibakteri pada tangan. Ekstrak etanol kulit kayu manis (Cinnamomum
burmanni) telah terbukti mempunyai aktivitas antibakteri terhadap bakteri Staphylococcus
aureus dan Escherichia coli. Formulasi sediaan dengan konsentrasi yang berbeda yaitu tanpa
ekstrak etanol kulit kayu manis, 6%, 8% dan 10%. Metode pengujian antibakteri yang digunakan
adalah metode difusi. Hand sanitizer spray diuji sifat fisiknya meliputi uji viskositas, uji
organoleptik, uji stabilitas, uji iritasi dan uji pH. Sediaan hand sanitizer spray memiliki aktivitas
antibakteri terhadap bakteri Staphylococcus aureus dengan zona hambat terbesar 14,7 mm dan
Escherichia coli dengan zona hambat terbesar 14,3 mm. Hasil organoleptis menunjukkan hand
sanitizer yang baik pada formulasi 3 yang mengandung ekstrak 8%.

Kata kunci : Antibakteri, Hand sanitizer, Cinnamomum burmanni, Staphylococcus aureus,

Escherichia coli.

MANUFACTURE OF HAND SANITIZER SPRAY FROM ETHANOL EXTRACT OF

SWEET WOOD LEATHER (Cinnamomum burmanni) AS AN ANTIBACTERIAL ACTIVITY
ABSTRACT
This study aims to formulate a hand sanitizer spray from the ethanol extract of cinnamon
bark as an antibacterial on hands. The ethanol extract of cinnamon bark (Cinnamomum
burmanni) has been shown to have antibacterial activity against Staphylococcus aureus and
Escherichia coli bacteria. The dosage formulations with different concentrations were without
ethanol extract of cinnamon bark, 6%, 8%, and 10%. The antibacterial test method used is the
diffusion method. Hand sanitizer spray is tested for its physical properties including viscosity
test, organoleptic test, stability test, irritation test, and pH test. Hand sanitizer spray preparation
has antibacterial activity against Staphylococcus aureus bacteria with the largest inhibition zone
of 14.7 mm and Escherichia coli with the largest inhibition zone of 14.3 mm. Organoleptic
results showed a good hand sanitizer in formulation 3 containing 8% extract.
Keywords: Antibacterial, Hand sanitizer, Cinnamomum burmanni, Staphylococcus aureus,
Escherichia coli.