EVALUASI PROSES

Apri Dwi Anggo

• Penetapan kecukupan proses termal
didasarkan:
A. Kinetika pemusnahan mikroba oleh panas mencakup
data nilai D, nilai Z, nilai letal rate, dan nilai letalitas
Dengan kata lain, berapa nilai sterilisasi (Fo) yang
diinginkan dengan memperhatikan berapa siklus
logaritma
B. Kecepatan panas berpenetrasi ke dalam produk pangan
yang dikemas selama proses termal  menggambarkan
laju penentrasi panas ke dalam kemasan dan bahan di
dalamnya selama proses pemanasan dan
pendinginan dengan percobaan; menentukan profil
hubungan suhu dan waktu selama proses termal,
mengolah datanya sehingga diperoleh nilai sterilisasi (F)
pada kondisi proses.
 TABLE OF LETHALITY RATES
for a reference temperature of 121.11°C and z = 10°C;
obtainable starting from the temperature T comprised between 90°C and
130°C with intervals of 0.1°C
+0.0 +0.1 +0.2 +0.3 +0.4 +0.5 +0.6 +0.7 +0.8 +0.9
LETHALITY RATE
90 .001 .001 .001 .001 .001 .001 .001 .001 .001 .001
91 .001 .001 .001 .001 .001 .001 .001 .001 .001 .001
92 .001 .001 .001 .001 .001 .001 .001 .001 .001 .002
93 .002 .002 .002 .002 .002 .002 .002 .002 .002 .002
94 .002 .002 .002 .002 .002 .002 .002 .002 .002 .002
95 .002 .003 .003 .003 .003 .003 .003 .003 .003 .003
96 .003 .003 .003 .003 .003 .003 .004 .004 .004 .004
97 .004 .004 .004 .004 .004 .004 .004 .005 .005 .005
98 .005 .005 .005 .005 .005 .005 .006 .006 .006 .006
99 .006 .006 .006 .007 .007 .007 .007 .007 .007 .008
100 .008 .008 .008 .008 .008 .009 .009 .009 .009 .010
101 .010 .010 .010 .010 .011 .011 .011 .011 .012 .012
102 .012 .013 .013 .013 .013 .014 .014 .014 .015 .015
103 .015 .016 .016 .017 .017 .017 .018 .018 .019 .019
104 .019 .020 .020 .021 .021 .022 .022 .023 .023 .024
105 .024 .025 .026 .026 .027 .027 .028 .029 .029 .030
106 .031 .032 .032 .033 .034 .035 .035 .036 .037 .038
107 .039 .040 .041 .042 .043 .044 .045 .046 .047 .048
108 .049 .050 .051 .052 .054 .055 .056 .057 .059 .060
109 .062 .063 .064 .066 .067 .069 .071 .072 .074 .076
110 .077 .079 .081 .083 .085 .087 .089 .091 .093 .095
111 .097 .100 .102 .104 .107 .109 .112 .115 .117 .120
112 .123 .126 .128 .131 .135 .138 .141 .144 .148 .151
113 .154 .158 .162 .166 .169 .173 .177 .182 .186 .190
114 .194 .199 .204 .208 .213 .218 .223 .299 .234 .239
115 .245 .251 .256 .262 .268 .275 .281 .288 .294 .301
116 .308 .315 .323 .330 .338 .346 .354 .362 .371 .379
117 .388 .397 .406 .416 .426 .435 .446 .456 .467 .477
118 .489 .500 .512 .523 .536 .548 .561 .574 .587 .601
119 .615 .629 .644 .659 .674 .690 .706 .723 .739 .757
120 .774 .792 .811 .830 .849 .869 .889 .910 .931 .953
121 .975 .997 1.021 1.044 1.069 1.093 1.119 1.145 1.172 1.199
122 1.227 1.256 1.285 1.315 1.346 1.377 1.409 1.442 1.475 1.510
123 1.545 1.581 1.618 1.655 1.694 1.733 1.774 1.815 1.857 1.901
124 1.945 1.990 2.037 2.084 2.133 2.182 2.233 2.285 2.338 2.393
125 2.448 2.506 2.564 2.624 2.685 2.747 2.811 2.877 2.994 3.012
126 3.082 3.154 3.228 3.303 3.380 3.459 3.539 3.622 3.706 3.792
127 3.881 3.971 4.063 4.158 4.255 4.354 4.456 4.559 4.666 4.774
128 4.885 4.999 5.116 5.235 5.357 5.482 5.608 5.740 5.874 6.010
129 6.150 6.294 6.440 6.590 6.744 6.901 7.062 7.226 7.394 7.567
130 7.743 7.293 8.108 8.297 8.490 8.688 8.890 9.097 9.309 9.526
5 menit ke Ta Tb Tb L L x ∆t

2 dst

Fo =  (L x ∆t)
Menit menit Suhu
ke- Suhu (oC) ke- (oC)
0 25.4 46 120.9
2 27.9 48 122.1
4 33.3 50 120
6 45.9 52 122.3
8 55.3 54 120.5
10 70.9 56 120.2
12 83 58 120.7
14 97.9 60 120
16 105.7 62 115.9
18 108.8 64 103.3
20 111.8 66 100.3
22 115.8 68 97.9
24 116.8 70 81.8
26 119.3 72 76
28 120.9 74 69.3
30 119.8 76 64.9
32 119.5 78 60.2
34 121.2 80 56
36 121.8 82 52.2
38 121.9 84 50.6
40 121.4 86 50.6
42 121.1 88 43.8
44 121.1 90 42.8
TERIMA KASIH