BAHAGIAN A
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Bahagian A
(50 markah)
Jawab semua soalan.
Masa yang dicadangkan untuk bahagian ini : 60 minit.
2. Nyatakan dua kaedah yang boleh digunakan untuk mendapat maklum balas tentang
peningkatan kendiri.
i. ..........................................................................................................................
ii. ..........................................................................................................................
(2 markah)
ii. ..........................................................................................................................
(2 markah)
Rajah 1
Berdasarkan Rajah 1, lukiskan tiga tanda pola yang betul pada ruang yang
disediakan.
(3 markah)
Rajah 2
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(2 markah)
9. Rajah 3 menunjukkan carta alir proses penyerapan hasil akhir pencernaan nutrien
protein di usus kecil.
Lengkapkan carta alir itu dalam ruang yang disediakan.
i.
..............
Sel epitelium
ii.
iii
Hati
Rajah 3
(3 markah)
X
Rajah 4
i. .......................................................................................................................
ii. .......................................................................................................................
(2 markah)
12. Berikut adalah maklumat tentang ruang tempat kerja yang berisiko tinggi kepada
kebakaran.
Nyatakan ruang tempat kerja itu dalam ruang yang disediakan.
Rajah 5
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(1 markah)
i. ................................................................................................................
ii. ................................................................................................................
(2 markah)
Rajah 6
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(1 markah)
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(1 markah)
Rajah 7
Berdasarkan Rajah 7, nyatakan cara penyimpanan yang betul bagi sayuran itu.
i) ................................................................................................................
ii) ................................................................................................................
iii) ................................................................................................................
(3 markah)
16. Puan Azizah ingin menyediakan masakan asam pedas ikan tenggiri.
Nyatakan mise en place bagi masakan ikan itu.
i. ........................................................................................................................
ii. ........................................................................................................................
iii. ........................................................................................................................
(3 markah)
Rajah 8
i. ......................................................................................................................
ii. ......................................................................................................................
(2 markah)
18. Berikut adalah maklumat tentang kaedah finishing dalam penyediaan sos.
Sos berkrim
Sos tampak bersinar
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(1 markah)
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(1 markah)
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(1 markah)
i. ...........................................................................................................................
ii. ...........................................................................................................................
(2 markah)
Rajah 9
Bentuk Ciri
i. Milikan
ii. Modal
(2 markah)
Bahagian B
(50 markah)
Jawab semua soalan.
Masa yang dicadangkan untuk bahagian ini :90 minit.
1. Maklumat berikut adalah tentang majlis jamuan perpisahan akhir tahun yang
dikendalikan oleh Unit Pengawas SMK Tun Teja.
Satu jamuan Hi-Tea sempena majlis perpisahan akhir tahun Unit Pengawas SMK
Tun Teja akan diadakan seperti berikut ;
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(8 markah)
b) Dari segi keseimbangan sajian, kenalpasti variasi yang perlu difikirkan untuk
menu dalam jamuan itu.
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(2 markah)
2. Kelab SRT sekolah ingin memasarkan produk pastri untuk jualan semasa Hari
Keusahawanan sekolah. Anda dikehendaki menghasilkan label makanan untuk
produk itu.
Lakar dan labelkan label makanan yang kreatif untuk produk itu yang mengandungi
maklumat mengikut peraturan-peraturan makanan 1985.
(10 markah)
3. Rajah 10 menunjukkan lakaran rekabentuk pakaian cef yang akan dipilih oleh
Restoran Widuri untuk pakaian seragam yang baharu.
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(12 markah)
(ii) Berdasarkan jawapan di 3(a) (i), tentukan lakaran rekabentuk pakaian cef
yang sesuai.
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(1 markah)
i. ......................................................................................................................
ii. ......................................................................................................................
(2 markah)
4. Salma baru diterima bekerja di sebuah restoran sebagai seorang penyelia. Dia perlu
memastikan keadaan persekitaran tempat kerja yang selamat bagi pekerja-pekerja
restoran itu. Jadual 3 menunjukkan hasil dapatan pemantauan dan pengesanan
yang telah dijalankan oleh Salma.
BORANG PENGESANAN
KEROSAKAN PERALATAN DAN KEADAAN TIDAK SELAMAT DI TEMPAT KERJA
3769/115 Keluasan ruang kerja yang sesuai dengan tenaga / Lihat halaman sebelah
kerja
Disemak oleh;
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Jadual 3
Berdasarkan Jadual 3,
a) Kenalpasti kerosakan peralatan yang mungkin berlaku di restoran itu.
i) ..................................................................................................................
ii) ..................................................................................................................
iii) ..................................................................................................................
(3 markah)
b) Terangkan hasil dapatan pemantauan dan tindakan yang perlu diambil oleh
Salma bagi mengatasi keadaan yang tidak selamat di tempat kerja.
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(12 markah)